5 Best Pizza Restaurants near Coram

“Best food on the island !!!“

“Visiting from South Carolina to celebrate my daughter‘s, sweet 16 and Bella Roma welcome our party of 20 to celebrate!! Their food and service was absolutely amazing!! Gabriella has got to be the best server we have ever had! Top notch service and hospitality!!she took care of our every need with a smile the entire time!! Thank you Bella Roma we will be back!!“

“excelente atención y menu un lugar muy calido y Pacifico“

“Ordered a regular pizza pie with garlic knots and an Italian on garlic bread. Pizza was very fresh and tasted great. The crumbs on the bottom of the pizza made it better. The garlic knots were soft moist and hot packed with flavor. And the one that blew me away was the Italian hero. Loaded with meat that wouldn’t fall out of the roll. Piled correctly with the lettuce and tomatoes and onion. But with that garlic bread…best Italian I have had in years. You need to try it. Will be back again.“

“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“