19 Best Barbeque Restaurants in Flushing

“One of my favorite cuisines is Korean. I’ve been craving Korean food ever since I got here in the US, and this spot has truly satisfied my cravings. Plus the staff are very accommodating and friendly. Highly recommend this spot if you’re looking for quality Korean food! 파이팅! ❤️“

“We came here on a Sunday noon. It is the best bbq that we had. The eel is really fresh and chewy. We also had large intestines, pork neck, and kalbi. The kalbi is also really delicious! They gave a large bowl of kimchi, lots of delicious banchan. Their japchae is awesome, and the bibim noodles are on point. The servers are the most awesome people in korean restaurant! My and my friends and family are definitely coming back here for the good food and good service!“

“I ordered Mackerel Ssam, and it had a lot of colorful vegetables, so it looked good and tasted good. I tried it once and it was so delicious that I keep thinking about it!

Spicy ecological hot pot popular in winter
The more you eat it, the more refreshing the spicy taste becomes.
Stir-fried wood ear mushrooms, seasoned spinach, pickled red peppers, seasoned bean sprouts, kimchi, seasoned perilla eggplant, stir-fried anchovies and beans.
It's light, nutritious, and full of fresh vegetables, so you can eat a full bowl of rice just by eating it as a side dish.

Fresh pork, chewy meat, savory flavor
Feeling full after eating“

“Rica comidas y excelente atención“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“This place is good, certainly unique in their food fusion. I wouldn't say it has a "wow" factor and the BBQ ribs are pretty standard...it's missing something, like a sauce but worth a try.
Prices have gone up, attached latest menu.“

“I went to the chicken and beer restaurant 3 times...
The chicken is really delicious~~~The grilled chicken tastes like nothing I've ever had anywhere in Flushing~~
I really recommend it~~~I’m going today too~~
I forgot to take a picture...ㅠㅠㅠ“

“넘나 맛있고 가격대비 푸짐하고 특히 소고기 넘나 좋은거 쓰는거 같아요..“

“Delicious fresh eel and god stir fried squid too. The eel was fresh, first thing you see to your right on entry. The couple that owns the place and soo nice and educated us on the stone (imported from jeju-do) and the meal. The eel was soo fresh and slightly crispy, I can’t wait to go back.“

“They are back! after weeks of being closed. The perfect spot for a late night bite in flushing. They have a wide variety of skewers even seafood choices. After one or two skewers you will find yourself hungry for more. The meats are prepared and kept fresh in clean coolers it’s a street cart so they meticulously clean the area making sure their customers are happy. You can sit and eat small chairs and tables are provided.“

“Amazing bilingual service and great tasteThey understand both English and Mandarin. We order chicken, pork, and fishballs. I personally love the fishball skewer. $2 per skewer. Amazing prices for the amazing quality.If you get the chance, I highly recommend you give it a try. I had amazing experience and you might too.

Vegetarian options: They have excellent options for non meat skewers.

Kid-friendliness: They're so kind when my kid ordered by themselves.“

“My opinion is 8.7/10. Overall good time. Bonchon hit right, over 5 choices. Meat was tender and flavorful. Well priced at $45 for galbi and sides. The service was selective but the person serving me up the galbi was great. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“

“Five-star review, delicious, large portions, good service
I don’t know if the reviews that say the service is bad are because there is no place to complain, or because they are malicious comments about business wars. How can any store run by Northeasterners be unenthusiastic?
1. It tastes good. You can just eat the three delicacies here. It’s so delicious that I feel like I’ll be back in China instantly. The cold chicken rack is so sweet and authentic. The small skewers are delicious. It’s not spicy enough and they thoughtfully gave me more chili powder.
2. The portion is large. Two people ate for less than 200 including tips. If they couldn’t eat it, they packed it for breakfast and lunch the next day. 200 can eat three meals, which is still enough to fill you up.
3. The service is good. When ordering, the waiter warned you that you may not be able to finish your meal. After that, the drinks were served very enthusiastically and quickly when changing tables. If you have any requests, you immediately agree to them and can also chat with you.
tasty! Delicious! Delicious!“

“Don’t listen to the people who give 1-star reviews. This is an authentic northeastern Chinese skewer place that also serves chaoxian (ethnic Korean) dishes. The lamb skewers are our favorite, but don’t sleep on the dongbei classics like guobaorou (crispy sweet and sour dried pork), da la pi (cold mung bean noodle), yukhae (huge portions of raw beef), chilled noodles, potato dumplings. All the portions are big, which is truly dongbei style. Also, the server confirmed that this place is open 24hrs (except Thursdays), so not sure why google says it closes at 12AM.“

“The side dishes were delicious and the staff came regularly to provide refills, which was nice.

Maybe it's because I like kkodeulmyeon, but the ramen felt overcooked.

The skin of the dumplings is a bit thin and soft, so it’s really good!

I made it spicy, but I think medium is enough haha.“

“just I can say la mejor comida y las bebidas ni se diga recomendado .. 👍🏼“

“Came and tried the grilled fish and Peking duck. The taste is ok.Probably because the restaurant is too busy, they do not allow you to be seated unless other people arrived. Even though my friend was going to order right after being seated...“