King Wok
$ • Chinese, VegetarianAbout King Wok
Customers' Favorites
General TSO's Chicken Combination Platter
Beef w Mixed Vegetable
Vegetable Chop Suey
Shrimp Fried Rice
Moo Shu Chicken
Chicken Lo Mein
Fried Wonton
Egg Roll
King Wok Reviews
83 ratings
Share your opinion about King Wok
Great take out spot, general tso and pork fried rice always hits
Went in with low expectations but the owner was fast attentive and beef with broccoli was solid. Reminded me of how take outs used to be in the 90s. Price was reasonable and I will be coming back.
Have been ordering from them for over 25 years
The best. And fastest take out
The best. And fastest take out
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | Closed |
King Wok is a long-standing Chinese takeout restaurant that has recently changed ownership. While the food was previously known for its freshness and quality, some recent reviews suggest that the ingredients may not be as fresh, with one customer finding their protein to be "mushy." The prices have also increased, though this could be due to general inflation. Despite these changes, the restaurant is still praised for its fast service, friendly staff, and affordable lunch specials. Many customers consider it their go-to takeout place because the food tastes better here and is consistently good. Popular dishes like beef with broccoli, chicken cashew, general tso, fried chicken wings, and hot & sour soup remain favorites. The restaurant offers reliable and fast Chinese takeout for over a decade, with a family business run by multiple generations. Service up front is very nice, and the takeout quality is still considered by many to be better than other places in the area. However, limited dine-in seating and parking may still be inconvenient for some customers. Overall, King Wok is in a state of transition, with mixed reviews on the current quality of the food and dining experience.