12 Best Sushi Bars in Flushing

“Its our first time to order from this restaurant and we will definitely order again, the sushi order was sooooo goood Oh my god!, Loved crispy rice ball appetizers, the top notch signature 😋 its a favorite and dragon roll perfect, everything was fresh and tasty, highly recommended ( delivery order)“

“I dare you to find me a better sushi place than Otoro. I highly recommend the place. The quality of the food, service and ambiance is unmatched!

I personally recommend the edamame, the Yellowtail roll, and the King Salmon nigiri!

I'll be back here for more. I am here a few times a month“

“great omakase good and fresh fish....not bad for Queens location“

“Sashimi新鮮，龍蝦🦞5食好味，服務非常好！👍🏻“

“I loved it the staff the food great memories in the place“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“Absolutely delicious, food is amazing, if your able to sit down and eat it's a nice spot to do so. But because the food is good, it gets pretty packed. Great prices for alot of food. And the Fried chicken Dumplings are great. I ate them so fast I didn't take a picture. ? ?“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Tucked away in Flushing next to the Hyatt Hotel, Iki Modern Restaurant is a hidden gem worth seeking out. While it’s a bit tricky to find at first, the discovery is more than rewarding. If you’re facing the Hyatt on 39th Ave, look to the left for a short staircase leading up to the restaurant.

The lunch deals here are exceptional. We tried the sushi set, a tender short ribs plate (imported from Japan), and their surprisingly popular catfish set—which I now understand is a favorite. The catfish was delicate, fresh, and carried a clean, oceanic flavor that stood out.

But the real star was the wagyu and uni on toast was an absolute highlight of our indulgent meal. We also sampled their lobster with cheese special (a very fair $13 for half, $26 for whole), and if you’re feeling luxurious, don’t miss their newest menu item: the truffle, foie gras, and caviar don. Each bite was decadent, rich and worth savoring slowly.

To top it off, the staff kindly offered us a complimentary dessert. The bird’s nest coconut pudding is a must try for the adventurous, if you prefer something more familiar, their standard ice cream is just as satisfying.

Service throughout was attentive, tea was quietly refreshed, dishes were cleared promptly and every detail was handled with care.

Iki is a place I’d highly recommend if you want to experience something different than the typical Japanese restaurant. I appreciate that they experiment and elevate traditional Japanese dishes.

A true dining delight in Flushing.“

“Best Japanese restaurant in town.“

“A small boutique shop that specializes in handmade rolls. The rolls are made to order.

I sampled the eel roll. It came in 10 pieces with wasabi, ginger, & soy sauce.

I sat on the only stool available and looked out the window. The eel roll was sweet, savory, & succulent. ??

This is mainly a takeout shop but can accommodate 2 patrons to sit by window.

I enjoyed the freshness & process. Will return again to sample other items.“