sweetgreen - Healthy Salads, Wraps, and Bowls
$ • Health Food, Salad
Hours:
106-24 71st Ave, Forest Hills
(929) 543-5685
About Sweetgreen
Sweetgreen Reviews
No I don't not recommend them, When someone came in with a homeless woman to buy her a meal they put her outside to wait. Disgraceful, smh. Do better
Can you wait outside while this crappy wannabe bourgeoisie diner makes your sad and disappointing looking meal? Thanks!
Can you wait outside ?
?
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
Sweetgreen - Healthy Salads, Wraps, and Bowls is a restaurant that offers fresh and tasty salads, bowls, and wraps. Many customers appreciate the modern, clean environment and friendly, attentive staff, especially at locations like Forest Hills. Staff members such as Dora and Edwin are often praised for their kindness and helpfulness, making the overall experience pleasant and welcoming. Customers who receive good service report that the food is well-prepared, delicious, and consistently fresh, contributing to a positive dining experience.
However, some reviews point out issues that can affect the overall impression. There have been instances of stock shortages, which caused frustration for some customers, though these seem to have been resolved. Some guests experienced problems with their orders, such as small portions, especially from new or inexperienced staff. One customer encountered a harvest bowl with hard rice and was disappointed by the lack of lids, leading to a less satisfying experience. Concerns about food preparation hygiene were also raised, with reports of unsanitary practices and inadequate ingredient portions from certain staff members. Additionally, some customers noted difficulty reaching the restaurant by phone and occasional shortages of supplies like bowls and lids.
Overall, Sweetgreen is known for its fresh, healthy options and friendly service, but inconsistencies in food quality and staff training can impact customer satisfaction.