“Was close to where I was at dinner time. Popped in to try them out on a local recommendation. I ordered a mushroom provolone burger, and my god, I honestly think it's the best burger I've ever had. The patty must have been a full pound, perfectly cooked, and assembled in a way the toppings weren't sliding out all over the place. If you're in the area, I highly recommend giving them a try.“
“Attended banquet there. Private entrance from lobby. Great food. Prime rib with side of au juice , baked potato and spring salad was excellent. Others at our table had chicken parm or shrimp and we all agreed the food was good. Dining room was nice with a small stocked bar and convenient restrooms. Plastic cup of wine was $3.50 plus bartender's gratuity.“
“We loved going here. We are out of town people and found a place to stay last minute and with everything else closing at 9pm we decided to come here to eat and have a drink. We were the only 2 people there besides the family who owns it and they were very kind and fun to talk to, the food was great and filling, my drink was nice and strong the taco salad is a huge plate but delicious and my significant other had a reuben which he gobbled up quick with a white russian. I would totally recommend going here if you're looking for a laid back bar and some good conversations.“
“The food was outstanding. It's rare to see such a traditional Irish menu, and this place does it so well! I'm not typically a fan of Reuben's, but this place has the best I've ever had and would definitely get again! The interior is small but great atmosphere with Irish music and darts. Beautiful bar with a huge selection. The bartender was so attentive and friendly. 10/10 recommend!“
“The wings are Bar none ! No one in Buffalo comes close. Honestly I have had many wings in my day and no others compare. This is a great dive bar the only thing updated is it’s extremely clean and well cared for. Definitely a quiet stop for a beer and wings!“
“Stopped by on a quick trip to Salamanca on a Friday afternoon, stopping in around 5 pm. There were several vehicles in the parking lot, always a good sign at rural restaurants in my experience. We sat at the bar and were immediately waited upon getting our drinks quickly. They had your standard bar selection, just what you'd expect with Southern Tier beer on tap. The interior has a quirky outdoorsy atmosphere, there are antique guns everywhere on the walls. Cool animal mounts are abundant, highlights include: jackalopes, a warthog, and possibly the largest taxidermy squirrel I've ever seen. The bar top was also clean, no crumbs or sticky spots.The menu had a good variety of offerings: maybe 15 apps, steaks, burgers, sandwiches, soups and salads. The people I was with were raving about the clam chowder soup. So I had to try it, i love soups and get them with almost any meal. They had about 5 specials written on a board by the door. The French Onion Prime Rib caught my eye. It can be a risk, but I've had some of the best prime rib in places like this. Our soups came out quickly and it was pretty good clam chowder. It's a thicker chowder and very creamy with nice chunks of potato and a decent amount of clams. Served with a package of oyster crackers, I added a little black pepper and housed the bowl. The side salad from the prime rib came out almost at the same time. It's a side salad that comes with a big chunk of beef, let's be honest it's not why you're ordering the meal, but it was fresh and their Italian dressing was above average. You're not just getting Wishbone in a cup.The star of the show was the French Onion prime rib. I order mashed potatoes and gravy as my potato, they came in a small crock with the steak. I ordered it medium rare and it came with a generous amount of caramelized onions and melted cheese that was broiled to a light golden brown. The steak came out a little closer to medium than medium rare, probably a byproduct of melting the cheese, but it was delicious none the less. The beef was tender and the flavor combination was awesome. The mashed potatoes and gravy were good, nothing to get excited about but provided a nice compliment to the prime rib. The Horseshoe Inn was a great experience: quick service, good food, and an interesting atmosphere. It wasn't super busy when we were there with maybe 4 other parties in the restaurant. I'll definitely be back the next time I'm in the area, maybe try the wings and French onion soup next time.“