The Cock 'n Bull Restaurant
$$ • American, Seafood, Gluten-Free
Hours:
5342 Parkis Mills Rd, Galway
(518) 882-6962
About The Cock 'n Bull Restaurant
The Cock 'n Bull Restaurant Reviews
Share your opinion about The Cock 'n Bull Restaurant
Great place. Great people.
We just had my daughters rehearsal dinner here, absolutely amazing from start to finish. We started with appetizers of oyster Rockefeller and corn fritters. Our main course was shrimp Risotto, or steak. We finished with home made cheese cake for dessert. Again, thank you so much. What an amazing and absolutely delicious meal!!!!
If you like beer or wine they have a large menu, not so much on mixed drinks. This is very apparent when they are making them. In regards to treatment, other people that came in after us received their drinks before us. Menu is extremely limited and it is not printed but you do get mashed potatoes and veggie with your steaks. Make sure you tell your waitress you would like the bread and butter, as it was being served to other tables, but if not stated on menu as incuded or if...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 8PM |
People in Galway Also Viewed
The Cock 'n Bull Restaurant offers an exceptional culinary experience, with outstanding service and food that is second to none. The menu features delicious options, including a superb French Onion soup and a steak with mushrooms. The ambiance of the restaurant, complete with a fireplace, creates a warm and inviting atmosphere. Customers have consistently praised the quality of the food, describing it as delicious, fresh, and a true delight for the taste buds. The restaurant is known for its warm and friendly staff, who strive to create a special small-town dining experience for their guests, whether they are celebrating a milestone or enjoying a casual dinner.
The restaurant's location and land are far more beautiful than one might imagine, even on a gloomy day. The table overlooking the gardens is a gorgeous setting. The service is generally friendly and accommodating, though there may be occasional miscommunications. The food is the true highlight, with standout dishes like the candied bacon, the 3-pound cowboy steak, and the delicious bread. The ambiance of the restaurant, housed in an old barn, adds to the homey and welcoming atmosphere.