Customers` Favorites
Customers` Favorites
“OMG, so good! I’ve driven past this place so many times since my vet is in Valatie but never stopped. Today I had gotten a bad coffee somewhere else so when I was going to be passing, I figured I’d stop in and try so I could get a decent coffee. I’m so glad I did!
The woman working the counter was super kind, price was affordable and the coffee AND food is delicious. I got a caramel latte that is the perfect amount of sweet. I also got a fresh bagel that is sooooo fresh with honey walnut cream cheese, freakin delicious!
Will be stopping by more in the future!“
Customers` Favorites
“I have been to both the Kinderhook and Slingerlands locations and they are both amazing! Delicious food, best kettle boiled Brooklyn-style bagels, and authentic pizza. yum!“
Customers` Favorites
“Came for the donuts, had a great conversation with the staff. I got 1 of every donut they had available at the time I was there. They were what I consider the best donuts of the many I've tried. Also I tried the cannoli and it was also probably the best cannoli I've tried in NY. Will definitely return.
Finally had the chance to return for the cronuts and they were great, so fresh and fluffy, also tried a cherry Fritter wasn't as good as I had hoped it was a bit flat and could've used some filling to help with it being a bit bready and slightly dry.“
Customers` Favorites
“THE BREAD IS AMAZING!!!!!“
Customers` Favorites
“So I've had the Valatie location and they were my favorite donuts within an hour of me. They said this is were the donuts were made. My only issue was they just didn't seem as fresh, came around noon-1, but the main thing that threw me off was the frosting, was super thick and just an odd texture. Really like the croissant donuts, the PBnJ was good but similar issue with the frosting. Maybe if I came sooner it'd fix the issue“
Customers` Favorites
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“This easily became our go-to favorite breakfast/brunch place during our Hudson Valley trip. The atmosphere was relaxing and inviting. Highly recommend the breakfast porridge. The service was consistently good even on a Saturday morning when it was standing room only.“