“This place has existed for 100 years. Very impressive. The diner works just for breakfast and lunch. So we take to go. And time we were waiting , it's was great conversation with girl, who work there. I don't remember her name, unfortunately, but she helped us a lot about orders. Thank you for that) So food,just great,very tasty. We ordered milkshakes,which they make from ice cream (homemade). Omg,so great. So I will definitely come back here.“
“Food was delicious. We had 2 eggs over easy, Croissant French Toast with strawberries and almonds and corned beef hash. Coffee very good, great service. 20 minute wait very worth it. Good texting system for putting your name in. Parking is tight, we parked across the “
“Fantastic service. Beautiful French toast with grilled ham along with an egg white omelet with mushrooms spinach and ham delicious and let's not forget the Delicious Bloody Mary made by Sara .. great service and we were passing through and because of Yelp and its reviews we went .. enjoy !!!“
“Always satisfied at this diner. Irish breakfast is a large serving, good for 2 people really- has black and white pudding, beans, ham with cooked tomatoes. Breakfast specials come with a small glass of juice, good prices. Mykonos omelette had chunks of feta with tomatoes. 2 eggs with meat is perfect serving size. The place is clean, clean restrooms. Food came out quickly. Service, during our most recent visit, is friendler than the last one. Meter parking in the area charges $0.25 for 1/2 hr.“
“Great, expansive menu. Nice location with a great interior. There is really something for everyone. The food was simple, but high quality which is exactly what a diner should be. Fresh ingredients and flavor simplicity goes a long way! Would return if in the area!“
“For a Long Island diner, it lived up to its expectations. Chef was able to make do with all of my adjustments/substitutions, for example changing an omelette to an egg white omelette. Food came out rather quick. Service was attentive. Very welcoming wait staff as well.“
“I have been going to HH since 1991. Jimmy has always been very hospitable and cares about his customers. He is also very careful in making sure that everyone that works there is customer focused as well. a big shout out to Patty and Betty as they always have a smile on their face and are genuinely glad to see everyone that walks through the door. HH is the Cheers of Larchmont!“
“TNT Luncheonette is fantastic. I started going there, when it was called Mitz and Mike. They have a great breakfast menu. I like to order a couple of eggs over easy, with ham, home fries and whole wheat toast. Their home fries are to die for.Unfortunately, I haven't been there in years, because I live overseas now. But, if I ever get back to good old Harrison again, you can be sure, I will pay a visit to TNT Luncheonette.“
“Still good- but a much different experience during peak times. A bit of a chaotic rush inside and a long wait to be seated, but this is expected at 10 am on a Sunday...and a pretty good sign of how the food is. We have eaten here on a Saturday at 9am and the atmosphere was more relaxed and we received more attention. The food is pretty impressive either way. Good quality ingredients are prepared with care here. Don't start with me on how good the challah French toast was. And the home fries met every expectation I ever had for potatoes!We are quickly becoming regulars...during non-peak times, that is!“
“I had the pleasure of visiting this diner and was delighted to be greeted warmly upon my arrival. The ambiance was inviting and cheerful, creating a sense of familiarity. The coffee was exceptional, which is uncommon. I typically do not have two cups, but I made an exception here. I ordered the cornbread hash and was thoroughly pleased with its remarkable flavor. My husband had the challah french toast and thoroughly enjoyed it, finishing it entirely. We are eagerly looking forward to our next visit very soon! This diner is so worth it!“
“Always a hit, have been coming here for years. There is sometimes a wait, but it is worth it. The staff is consistent, friendly, and very funny once you get to talking. And those breakfast potatoes ? Their hostess, Ana, and the rest of their crew are top notch at all times!“
“Very good food and service. Has free soda refills.Vegetarian options: Many options without meat, no clear sections for vegetarian dishesParking: Large free parking lot, always a couple spots available even at the busiest timeKid-friendliness: Crayons for kids, good kids menu. Always a decent number of families with young kids and they try to seat those families in the same sectionsWheelchair accessibility: Wheelchair accessible parking and ramp. The front door is not automatic but there is always a staff member nearby who can open the door if needed. Within the diner, most walkways and seating areas (2 out of three rooms) are wheelchair friendly“
“The food was great. I was craving lox but i was also craving eggs and home fries…. so i got both! It really just hit the spot!! The homefries were a little bland- but nothing a little salt and BUTTER can’t fix! I actually preferred this over the overly greasy, salty, and mushy homefries you get at most other places so i can’t complain much. Eggs were perfectly cooked, sausage was scrumptious, the lox and veggies were SO SO FRESH, portions were generous, and the atmosphere was great! (bonus points for free wifi)The waitress was phenomenal. She truly made our experience. Bubbly, kind, warm, inviting.. a one of a kind server! I didn’t catch her name, but a mature lady with long blonde hair, glasses, and the sweetest accent you ever heard! I truly think she is an absolute gem. All servers should be like her- a true example of hospitality and grace!“
“One of the most traditional diners (located in Queens) in all of NYC.Clean, welcoming environment. There is both a Diner and Restaurant area. You eat well, at honest prices. Attractive decor. They have filmed several movie scenes inside over the years.A must go for anyone staying in the area.“
“The classic diner is back! A new diner at an old restaurant spot in Bayside. Very typical diner menu, tons of options. We opted for an omelette and the classic tuna melt. Good portions, and reasonable prices. Service was great too! No waiting but their lot was full and I parked two blocks down which is not bad at all! Will be going back!“
“Had a nice breakfast recently at Mineola Diner.A very cozy diner with friendly staff, inviting service, and a bit of old-time Diner feel.I must mention something important, at least to me, the cost of meals at Mineola Diner are more efficient than other area diners. With the cost of even Diner meals going up, this establishment can offer the same fare as other places but for less. I hope this doesn't change.Parking can be tricky, and there may be a wait. But patrons get turned over fast enough.“
“We had breakfast there and it was great. It's definitely old school, which my husband and I like about it. I had the huevos rancheros and he got the Florentine omelette. Both were great and the service was excellent, especially for a busy Saturday morning. We will definitely be returning to try other things. Also, the prices make it even better.“
“Great experience. We have a ladies night out once a month, and enjoy coming here. The food is delicious. We are 8 ladies and order everything from French Toast to Turkey Dinner, and the food is always fresh, hot, and delicious. We always have a great time when we're here.“
“It seems that I have repeatedly been prompted to review Majestic Diner, of which there are seemingly two on Long Island. That said, I must start out with a slogan with 5 words. "LAWN GILAND" DINER FEATURING ABBONDANZA There is a silver lining in some clouds and this was the silver lining on an overnight stay in this area using points for lodging. When you leave one of the 2 NYC airports in Queens and board the LIRR to stay this far out, the hassle and work involved might outweigh the savings. (I learned that the Northern New Jersey lodging options make more sense, since you can use NJ Transit at very reasonable prices and it will put you right into Port Authority in Manhattan.) At any rate, I looked at my phone for diner food and Majestic Diner came up. With its metallic exterior and photos of bodacious and abundant food, I was interested. It was about a mile to get there, which I did on foot, complete with an umbrella, and it's on a major boulevard that has all the malls and big box shopping. Once inside, it's decked out as an old school diner, and perhaps even nicer than most adhering to this theme. There are many booths and, because of the big windows and good lighting, it's bright inside, which is what I prefer. I asked for a booth adjacent to a window so I could savor "Lawn Giland" street life. I saw the portions going to customers after sitting down ... and after seeing the menu board specials. These are not $15 packaged deals, given that this is a more expensive area and, well, not Buffalo. However, it's a good value and, coming in at mid-afternoon, the meal served as lunch and dinner. The meal consisted of chicken breasts in a tasty sauce atop a bed of pasta, a salad, cole slaw with a pickle spear, bread, a large slice of chocolate cheesecake, and refillable coffee. Everything on that list fetches at least 4 stars. Also, the ingredients were very fresh and I especially noticed this with the salad. I would have liked to have given the chocolate cheesecake 5 stars, but that is reserved for the now gone Concord Diner in Valley Stream, also on Long Island, where the chocolate was drizzled in to look marbled and which I ate during a lot of rumbling, which, as a Californian, made me think of an earthquake when it was just the LIRR going by. That was the best cheesecake I've eaten to date. The service at Majestic Diner was friendly and attentive. Could it be that taking photos tends to ratchet up the level of service? I ponder this every now and then. The patrons were also friendly. As I took photos, these two ladies from Brooklyn, but native to Poland, began conversing with me from their adjacent table, which was also pleasant. This also makes me ponder if I have a sign saying "foreigners, talk to me," since my friends observe this dynamic and state that it rarely happens to them! Continuing with the armchair sociology, many people have a knee jerk reaction to dislike and distrust anything related to the tri-state New York area. What I notice is that people in this area have routinely been more animated and more friendly to me than anyone in, say, Chicagoland or other Midwestern metropolitan areas has ever been and which is the inverse of the stereotypes. With the food being abundant, I was glad that I walked a mile to and from Majestic Diner. Not only that, I got to size up Long Island better and, for the most part, was amazed that many of the major streets are as large, or larger, than those in L.A.'s San Fernando Valley. It's time to wrap this up. So, here is what we have: 1) tasty food, 2) plenty of it, 3) wait staff that is amicable, 4) potential value - depending on what and how you order, and 5) an elaborate and nicely put together old school diner that I found appealing both inside and out. Go in with an empty stomach!“
“Special thanks to The Colony for Excellent food and outstanding Customer Service last night. The JJ Howell Ensembele & friends filled the entire restaurant without Notice after our beloved Musical tribute.It was only right to go back to grass roots, as young adults we came here after late night church services. It was 1 of our favorite spots.S/O to the waiters, kitchen staff, Bar staff, and managment. Billy, was our waiter topnotch service.God Bless“
“We usually come for brunch and one day decided to come for dinner. We tried the dinner set menu, which comes with soup, an entree and a glass of wine. We ordered the chicken lemon and grilled platter. Both are a very good portion and their chicken lemon risotto soup is very delicious. Second time we came, Nick gave us a free bowl of risotto soup, which was very appreciated. Service has always been good at this place and we're now a regular.“
“I ordered something pretty basic on the menu which was the "Cheeseburger Deluxe" medium temperature, and you know something it was absofreakinlutly delicious cooked to perfection Char-Broil flavor the lettuce and tomato and the onion ring and the pickle all fresh... The coleslaw was extremely disappointing very bland they use white cabbage which had no flavor whatsoever...I make coleslaw for a living and I use green cabbage always... I will go there again and again to go get a wonderful meal..?“
“We have gone to the Glen Cove Diner several times, and each time we were very pleased with the food, service and the helpful staff. The portions are double what I would normally eat, so I have to take home the rest. You don't feel rushed and the lighting is such that you feel relaxed. I would recommend trying this place.“