“(Translated by Google) I really like going to eat at this restaurant, very good food, a beer to accompany it, good music, what else to ask for.(Original)Me gusta mucho ir a comer a este restaurante, muy buena comida, una cerveza para acompañar, buena música, que más pedir.“
“Love the food here it's so good theirs this lady that serves my table every time I go lovely lady honestly the best.(I love the food here it is so good there is a lady who serves my table every time I go very kind woman honestly the best.)“
“It’s the best bowl of pasta you can get. I’ve been here 5 times in the past year. All the pastas are handmade, even the GF! Every pasta is done so well! Service is great, and if you like a little spice order the Calamari Arrabiata yum!!!!!!!!!!!“
“(Edited my og review because it was poorly written and rushed.)So there I was, on a spontaneous adventure, when suddenly, BAM! Google throws me a curveball - "Nutella Empanada." You bet I was intrigued. It was like the universe daring me, "Bet, let's go."Stumble into this place, and it's like I've walked into the heart of the local scene. This guy, just oozing neighborhood vibes, hits me with, "You're not from around here, huh? Welcome to the best Italian spot in town." And he didn't stop there - gave me the lowdown on all the hidden gems nearby. This dude was living and breathing local charm, and I was here for it. The lobby? Packed with the coolest cats you could meet.Turns out, snagging a table at this joint is usually like finding a unicorn - pretty darn rare. But guess what? They worked some magic and got us in... into an outdoor igloo, no less! Yeah, you read that right. An igloo! (Peep the pics for proof - it's as rad as it sounds.)Now, let's talk food. Holy smokes, it's delish. The staff? Angels in disguise, I swear. Super friendly, on-point, and ready to make your experience top-notch.Oh, and if you see anything with Vodka sauce on the menu, just do yourself a favor and order it. It's a solid 10/10. Trust.All in all, this spot isn't just a restaurant; it's a local legend. Do yourself a favor and drop by. You won't regret it.“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“We hosted our daughter's first birthday here with 40 people on a Sunday afternoon. Working with Ervis and Gabriella was fantastic -- great communication and very flexible. The event turned out better than we could have expected. The food is AMAZING. Everybody is still raving about it and a few of our family members have already been back! Would definitely recommend hosting a small event here!“
“This restaurant can lend itself to a very noisy environment. Yet today, with several tables taken, conversation was easy and able to be heard. We have been here several times for brunch and a couple of times for dinner. Delicious salad with greens, grape tomatoes and fresh red onions cut over a chicken milanese. Companions enjoyed their choices of crab cake benedict and a large cubano sandwich served with homemade shoestring fries. Shared their homemade flourless chocolate cakes served with a small scoop of vanilla ice cream. Three happy people after an excellent brunch.“
“Went in today around 11, the guy who took my order wish I got his name was very friendly the food here is delicious had only mostly the pizzas I'm will have to try their other menus like pasta or something but I give this plave a 10/10!!“