Restaurants near Hobart

“I have gone all over for breakfast food but the coffee pot beats them all!!! Best food around!!! 💓”

“The food was delicious and the roasted carrots was ridiculous! Can’t wait till the next time!”

“Vincent makes the BEST cortado every time! It is always served in a ceramic cup. Thank you, Glenn”

“I had the special today. Cheese steak, tater tots, peppers, onions and Horse radish sauce. OUTSTANDING!!”

“Unbelievable homemade bread! We had the best homemade drop biscuit with ham steak, egg and cheese. Very homey inside. Ambiance was perfection 👌. We are full time travelers, and I would go out of my way for this unique breakfast restaurant. Love goes out to the staff, and that sweet gal that served me coffee.”

“Came for dinner on a weekday. Loved the intimate and personal experience. It's true farm to table in that you don't get to choose your dinner. It's whatever is on the menu that evening. My partner had the duck which was he says was divine. And they made a vegetarian entree for me which was delightful. Paired with the homemade beer. It was beautiful experience. We will come again.”

“Happened in here today just to check it out and left with the most delicious smoked brisket I’ve ever had! Kicking myself for not getting more! Looks like I’ll be making a the hour and a half round trip drive again soon! The breakfast sausage is also very tasty! Not to mention the people behind the counter were super friendly and happy to be there!”

“The best coffee you’ll find around, really really good place to be!”

“Asked my partner to bring a calzone home on his way from Albany today. It is fantastic. I asked for fresh onions--the melty gooey cheeses and the crunch and sweetness of the onions--best calzone ever. Great job!”

“Friendly staff great food & ice cold beer. Can’t beat it.”

“We are new to the area and have been trying different eateries. We finally went to the Dinner Plate and I can not say enough about this place. Our new favorite and so close to home! The owner, George who also served us was gracious and welcoming. The food is a culinary masterpiece as directed by the owner who is a master chef! We are looking forward to trying everything on the menu including the homemade pizza! We sat at the bar and felt quite at home! This is comfort food and comfort dining at its best!”

“Great daily specials & lots of great items to choose from. Personal favorite is French onion grilled cheese special they have from time to time. Great staff also.”

“fantastic staff and cast iron chixy dinner”

“Just stopped in yesterday for the first time in about 10 years. I spent many years skiing in the area and this bar was always the last stop when the Belvedere closed. I met some great people while I was there and felt welcomed right away. It’s a great place and I will be stopping again when I’m back in the area. Glad to see it has re opened.”

“New owners, new recipes. I heard some grief locally and decided to check out the new setup. We get our usual dishes so I can't comment on everything, but the sweet and sour chicken was tasty. The sauce was very good. The egg rolls seem the same. My wife gets the beef and broccoli with extra brown sauce and she likes it better than the previous. The thing that I was impressed by was the Hot and sour soup. It was loaded with mushrooms and tofu, thick broth, just delicious. I think we like it better.”

“Really good food. Love the rustic décor. The fire by the outside dining just adds that touch during this season that just makes a person want another glass of beer after a good meal and a few more moments of conversation. Great place.”