“I went early like early so please don't go 100 with the review but they helped me out through my son's bday party we had a blast the drinks good you have to Pay for everything like separate but they didn't rush us Chucky made a visit the passes for 2 hours worked great and the food is a step above bar food but not all items I would recommend but not sure about rush hour I'll try a random day“
“been told by many their vegan slice is one of the best in the city. it was good, not the best I’ve had but certainly far from the worst. like a slice I’d enjoy if I am in the neighborhood, but not one I’d seek out if I’m closer to another spot yknow? kind of plain and a little flavorless but the crust was delicious lol. nice atmosphere inside“
“Pizza was good. Fresh anyway you want it. Service was pretty fast for the lineup that was there. The guys working there are super nice friendly just amazing pizza and service. The actual place… well not so much. But it was a nice day so we ate outside“
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!“
“We always have amazing service at this location in Brooklyn, the owner is amazing and always our Waiter is amazing and friendly. This time today , the waiter wasn’t as attentive and we had all the plates from appetizers still on the table when the main course came , and when I ask cappuccino one other waiter which was attentive told us they wasn’t any milk, and when we ask our main waiter he said he was Going to double check and never came back to us with an answer but came back with the check. Just was one of those days where I wanted to be pampered as I always did here but it wasn’t today .“
“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“
“We enjoyed our trip to Joe's Pizza. Be prepared to queue around the corner as it is very popular with tourists and locals. Staff were friendly and had fun with my wife asking for a Margherita Pizza (known in the US as a Cheese Pizza). You live and learn.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“probably the best pizza in new york city. the food was great, we tried 3 different options (and yes, we exchanged slices), they were all to die for. we ordered the spinaci salad and it was the best salad i’ve ever had. note: one salad is not enough to share since it is so good.“
“A New York Institution IMHO. Amazing pizza, great beer, cool vibes, friendly & knowledgeable staff, to-go counter, seasonal outdoor area. Indoor seating may feel claustrophobic to some. They might make you a pizza no longer on the menu ?, 2/5 success rate.“
“After a breathtaking view of New York from Rockefeller Center, hunger spontaneously drove us straight to Ace's.Without looking for long, we spontaneously decided to eat there. The furnishings in the style of the 80s and 90s appealed to us, and the ever-popular ALF was playing on a tube television.David, who served us, was incredibly personable and warm. At the end of our visit he even became my hero.The pizzas you get here are authentic and vary in dough and are prepared in a pan.We ordered the Hot Burrata, Vodka Meatball and the Buffalo Pizza. And we can say they were simply divine. Crispy, fluffy, juicy and tasty. This Detroit-style pizza blew us away, even as Neapolitans. Our favorite was definitely the Hot Burrata.A little tip: Order the small pan pizzas in different varieties, David will certainly give you good advice.Thank you again, David, for your hospitality and for bringing me my forgotten backpack (my hero). The fact that you found us in the crowd was nothing short of a miracle.In conclusion, if you're in New York, treat yourself to this pizza at Ace's. We will definitely do it again when we visit New York. Until then, we wish you all the best and keep it up!!“
“FOOD- Freshly baked dough and rich tomato sauce, the crust, perfectly crisp on the outside yet delightfully chewy inside. Each bite bursts with flavor. The cheese stretches tantalizingly with freshness. An experience that captures the essence of New York's culinary heritage.PRICE - very reasonable.LOCATION -many surrounding shop.ATMOSPHERE- cozy, friendly staffs and clean!“
“The pizza is first & foremost amazing! Im not a pizza kinda person but i could have their pizza everyday for sure, not even trying to exaggerate. My favorite is a bit basic, margarita/plain slice but they make it better than any other pizzeria ive had in NY?“
“came here not knowing what to expect but the pizza was really good. brought my picky brother who only eats plain pizza and they added this delicious puree to it i think it was pumpkin. our waiter was super friendly and attentive! definitely recommend! :)“
“What a great place. I went here spontaneously for my birthday because a friend suggested it. It was totally worth it.We started with the Antipasto plate, then went to the vegan pasta bollente pizza, what I didn't realize at the time came with a pretty spice chilli, and finish with a bread pudding slice.We also had a couple of cocktails, which made the bill a little pricey, but if you didn't have drinks, it would be pretty affordable.The Antipasto plate was a great addition to the meal.The meats were scrumptious and the accoutrements added exactly what you would want for a antipasto plate. $24The Patata bellente was really good but if you don't like spicy food, steer clear of this one. I thought the potatoes would help subside the spice, but it was still very spicy. If you like spice this is the one for you. $18I can't remember what the bread pudding cost or even seeing it on the menu, but it was outstanding!!! Not to sweet, not too bready, it was just a bit of joy with every bite.Id definitely come back, and not just for a special occasion.“
“Tried 3 pies incl 2 on the in-house only menu and they were surprisingly VERY dry. The crust was fantastically chewy incl the outer crust but how do you have vodka sauce so thin on a pie that it has almost no effect because overall the combination is too dry?⁉️Why would you make pizza like the El Cubano which is comparable to the sandwich and interestingly great flavor combination but with mostly "cheese" and toppings of ham, pickle and the occasional strip of mustard but on on plain crust/bread & with no sauce or juiciness that you get on a Cuban sandwich so, again, a dry pie?I'm being very generous in my score because one of the three at least felt like there was some sauce & moisture on it.. as well as a great chew all the way out to the edge of the crust was fantastic and tasty dough plus the staff was very attentive but what's going on with the negative moisture factor?⁉️“
“Gorgeous space, food was amazing. Would definitely come back to try more items off the menu. This time, I had the opportunity to try the hot mess with prosciutto on top. It was delicious. Went at an odd time between 2-3 so place was very quiet. However, it you can do not miss out if you are in the area and try this place out.“
“Stopped by last night and had a great experience. We made a reservation via Resy and were seated right away. We loved the ambiance. It gave such an intimate, close knit setting. The music is so cool and trendy - goes along well with the vibe. The menu is straight to the point with amazing options. We ordered the Caesar salad, VCR pizza, espresso pot de creme dessert and a cocktail. First of all, my cocktail (Night Rally) is soooo delish!! The Caesar salad is an extreme 10/10. I absolutely loved it! The VCR pizza… another 10/10! The sauce and pepperoni and a bit spicy for those who are sensitive to spice. Nonetheless it was phenomenal. The dessert was such a pleasant, light surprise! I asked if they have an affogato and the substitute was such a relief! We loved it. Just one downside with one of the employees there - she wasn’t too friendly. Good thing she wasn’t our server. Either way, I absolutely would return in a heartbeat!!“
“It's been a minute since my visit but it's recall a nice atmosphere, great service and tasty food. It was pretty hot inside (winter, heat) and we were seated at a community like table but with friendly folks who gave their vegan dining advice for the area!“
“The Best Pizza in NYC! - If you want the best pizza in NYC you have to go to Pop's Pizza. I'm a native New Yorker of 50 years and Pop's Pizza is my favorite pizza in NYC. They make a perfect slice... thin crispy crust with fresh sauce, toppings and ingredients. If you like garlic, you have to try the Margarita but no matter what you order every slice is amazing and the owners are fantastic. ?“
“Delicious, hot out of the oven pies in a cozy wood paneled old school spot. They have espresso martinis on tap but we opted for the wine - all reasonably priced by the glass and super tasty!Between two people we shared the DelRay (their version of a pepperoni) and a white kale pie. The DelRay was a juicy and savoring slice with perfect tomato sauce, and salty greasy saucers of meat. They have chili oil and chili flakes which only help magnify the flavors. The white kale has a base of a nut-free kale pesto with cheese and garlic. This one was a sleeper hit. I usually don’t like white pies but this one blew my expectations.We also had a tres leches cake which was soaked in sweet milk and had a sponge texture. Not my favorite dessert but it could have been that I was so full at this point.I can’t wait to come back and try my pizzas. Might be my favorite sit down spot in NY for pizza ?❤️“
“Food, drinks, and service were incredible! My husband and I stumbled on this place on a date night in NYC, and it was absolutely perfect for a date night! The only thing is the restaurant is tiny tiny so don't think about having a large dinner party, but for a more intimate dinner or lunch, I would highly recommend it! The burrata was our absolute favorite dish! 10/10 recommend!“
“Solid spot for a slice or two of pizza. A little limited in options, but still delicious for the classic options. Plus their hot honey hits just right. Some limited seating in the back but the turnover is decent. Service was quick and brought it out to the table.“
“Kenny was contacted on many occasions for information on delivery service. He was very professional and courteous. The food was delivered promptly and was absolutely delicious.It made my Mom's 83rd Birthday a Joyous celebration...kudos..“
“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“
“I went with my family to celebrate my 32nd birthday. The food was 10/10 andres, our waiter was super kind to us. The appetizers were super delicious. When the main course arrived, Andrés recommended that we combine my steak with a wine that was spectacular. I would definitely go back to this restaurant again and again.“
“Went there with my friend today. Hands down, best pizza I have had in Astoria. Order Marinara sauce on the side, trust me. Service was as good as the pizza, ladies inside were really nice. Highly recommend this place if you are a pizza lover like I am. I’ll be back for sure!“
“Pizza was good sauce was also good. The place is small and outdated for the prices. Almost to the point I wanted to skip pizza shop but friends insisted and they did not disappoint. Just wish the outside matched the food so it feels like the prices are worth it.Parking: Lucky if you can“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“My family happened upon the best pizza of our lives!.We were waiting for a tour bus and wanted to grab a quick dinner. We saw the cute and vibrant colors of Unregular Pizza and decided to give it a try. WOW!WOW!WOW! It was the best pizza of my life! Staff was so friendly! We are from NC and looking forward to next NYC trip just for this pizza!“
“I recently celebrated my birthday at Vic’s with a group of friends, and it was an absolutely fantastic dining experience from start to finish. The ambiance was lively yet intimate, setting the perfect tone for the evening.We started with the ARANCINI, which were fried to perfection and surprisingly light, with a delightful balance of lemon and fontina cheese.The VODKA pizza was special, featuring unique toppings like guanciale and marjoram that perfectly complemented the gooey fontina cheese.The MAFALDINE pasta was a revelation, with its inventive combination of pistachio, chive, and bread crumbs creating a symphony of flavors and textures unlike anything I’ve ever tasted.And of course, the CHITARRA pasta with lobster and spicy tomato sauce was fresh and indulgent.To top it all off, the TIRAMISU dessert was the perfect sweet ending to a memorable meal.The service was friendly and attentive throughout, making us feel welcome and well taken care of. I highly recommend Vic’s for any special occasion or simply for a delicious meal with friends. Be sure to make a reservation, as this gem fills up quickly!“
“Abbiamo trovato Via Toscana per caso, ed è stata una coincidenza perfetta! Andrea e il resto dello staff sono stati gentilissimi, accoglienti, e precisi. Esperienza italiana di accoglienza vera e calorosa. Abbiamo fatto un aperitivo e dopocena al bancone e siamo stati tutti molto soddisfatti dell’esperienza. Grande chef Alessandro. Molto consigliato“
“My daughter decided I had to check this place out. She said I would love it!! She was so right. Located in Manhattan and easy to get to. Such a cool Italian restaurant. It had a great vibe that was so nice for an Italian restaurant in NYC. They have plenty of seating and take reservations. We started with some Italian bread with Olives that they bring out when you are checking the menu. Server had our glasses of Vino in no time. For appetizers we ordered some cheesy garlic bread and a shareable Caesar salad. So good. Menu has so many options for the pasta lover. All made in house. We ordered the Mussels Linguini with marinara my favorite and Lemon Pasta. Both were large portions and very tasty. They also had Steaks available as well as chicken parmigiana. For pizza lovers they have some of the best brick oven pizzas. To keep the prices down they are cash only. Perfect for someone who wants to save some money and leave full:) I will definitely be back. If you are around come check them out. Open until 2am as well. Enjoy!“
“Usually I don’t eat pizza (Don’t judge me, New Yorkers) but I got delivery from Ledo today and it was amazing!!! I tried the one with ham and olive and vegan pizza. Both were delicious and fresh! Thin crust and perfect amount of cheese and tomato sauce. The vegan pizza was even better and I’m not a vegan. Definitely 5 stars!“
“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“
“We ordered the Killer Bee and the Shrimp Scampi, and they were absolutely delightful. The freshly made pizza was a highlight, with the Shrimp Scampi being my personal favorite. Generously topped with shrimp and vodka sauce, it's a dish I highly recommend trying!“
“Really nice place to hang after work. Love the atmosphere and the bathroom tip box and the feet only sink. Also love the blueberry crepe thing - I've never had such a dessert in my life. Got whatever wine the server recommended and it worked out well. The music was really good - chill but fun.“
“I have been trying to find this style of pizza (fresh soft chewy but crispy dough) ever since I moved to nyc. So happy I found it ?the decor inside is simple but aesthetic. They have a small selection of beers including two local options. Staff were lovely.“
“Took my kids to a concert and hoops game earlier this week and stopped here for pizza after reading great things. Boy am I glad we did! The pizza was phenomenal, first class all the way. Mind you this is different than the classic Neapolitan slices most favor, but so worth trying. Made in a deep dish rectangular pan, the crust is insane with crispy edges of cheese all around it. Wow. Every ingredient was made or sourced with intention and quality. The freshness of the sauce, the cheeses, the herbs, I don't know when to stop. It's a culinary experience in a pan. The menu is eclectic yet classic at the same time. Try it for yourself as soon as possible! Lastly I must give thanks to the owner, who made our pizza. When he found out my daughter was seeing a concert he inquired about who she was seeing and where. Next thing I know Benson Boone is playing on the sound system. Made her night and made a fan out of me. That willingness to connect with us was so appreciated and accepted. We need more of it in this world. Thank you again, the sky's the limit for this perfect little pizza place.“
“Our local pizza gem!Shrimp / Clam / Vodka / Funghi are the mvp slices. Picante also good if you like the heat.Tried the burger today which really hit the spot.Owner / Staff are very friendly. Pizza chefs care a lot about their craft, down to the last basil theyre garnishing with.“
“Alex our server was amazing! As well as the overall service!He told us beforehand, that pizza was not available. So, we went with pasta:- Maccherone Ragu- Cavatelli with Mushrooms and Truffle.They were a bit pricey, but delicious!Cocktails were top notch!! (We ordered Yuzu Basil Smash and Averna Old Fashioned)We chose Tiramisu for a dessert to share! It's light and tasty!Atmosphere was also amazing!All in all, we enjoyed this place a lot and would recommend it 100%!“
“What a lovely spot for dinner. This place is always great and I think I’ve been here over 10 times. Excellent unique pasta dishes and great service. Super comfy seating as well in the booths. Happy to live right by Barano, thank you guys for an excellent dinner last night.“
“Post theatre favorite! We had the charcuterie board and artichokes to start followed by swordfish, rigatoni bolognese and a penne with a bit of spice that was delicious. What I especially love is the charming atmosphere and the ability to order decent house wine by the liter served in a pitcher as is done in Italy. A very nice touch. We shared an olive oil cake to have a bite of something delicious and sweet to end our meal. I always come back here and am never disappointed.“
“A nearly perfect combination of ambiance and food. Got there at 7pm on a Saturday night and was able to snag a table for two. Ordered the ricotta, honey, and pepperoni pizza. It was close the best pizza of its kind I have ever had. Generous selection of wines and smart cocktails. Pastas are also very good. Reasonably priced. Just an overall well executed restaurant.“
“Visited nyc 4 months ago and I don’t know how I forgot to rate this restaurant !Capizzi was the best part pf my visitThe service was great and the waitress were too friendlyThe margarita pizza was outstanding, totally the best margarita I’ve ever had !I’ll be visiting nyc again this year and for sure I’ll visit capizzi again.Thank you capizzi for the outstanding vibe and food and fun and see you soon!“
“Walked in this place on a a busy Sunday afternoon, yet were welcomed cordially with a smile from all the workers. The Baked Ziti & The Penne Vodka were very delicious and well cooked. The Pizza guy, Henrique is recognized from a different place & continues to flourish while?Yigal, the owner is very courteous and made sure every table was taken care off. Prices were reasonable too. Recommended !“
“No frills, no glam, just GOOD PIZZA. This is our absolute go to spot for pizza anywhere in there city. I am out in Queens and whenever me and my family want pizza, this is our go to place.We’ve had almost every type of slice at this point and none of them disappoint.“
“Joe and Sal’s Pizza is truly the best. Alessandro exudes the utmost kindness and friendliness everytime I come in the store. The pies are fresh and beyond delicious and the variations of options are endless. This is my favorite pizza in nyc for so many reasons!!!!!“
“The other day, I grabbed a slice in ridgewood. It was disgusting. I had to bribe my taste buds for forgiveness. So I went to the place that never disappoints. It's one of the best slices around. Nice crispy crust and flavorful sauce. I might go to hell for putting Parmigiano cheese on my slice. Now my taste buds are in heaven. Thanks, New Park....“