“My wife, two daughters and my son, loved the pizza, the beef patties with cheese. The sauce always makes or breaks a pizza. Also, the Zeppolis were delicious. You have to try the Oreo Zeppolis. It has an Oreo in the middle that's been melted into something like a chocolate Oreo sauce. The folks that work there are awesome!“
“Oh my God, Domino's Pizza was epic. Everything is always so fresh, and the price is right! Every single thing was fresh, flavorful, and extremely tasty. The team was very helpful and service is superb. Anyway, get here and enjoy Domino's Pizza!“
“Much to my surprise the pizza was delicious!My overall experience was ok. That said I walked in to order take out and I was greeted by an employee who was on a cell phone and ignored me for several minutes. When he finally came by to take my order he told me that they didn't have the special that they advertised via a flyer that came to my mailbox (1 mile away).Nevertheless I ordered what I wanted and waited. Not sure exactly when my pizza was ready because he never took my name and communication was not good. But I got home and the pizza was very good.I'll go back again!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“A New York Institution IMHO. Amazing pizza, great beer, cool vibes, friendly & knowledgeable staff, to-go counter, seasonal outdoor area. Indoor seating may feel claustrophobic to some. They might make you a pizza no longer on the menu ?, 2/5 success rate.“
“What a great place. I went here spontaneously for my birthday because a friend suggested it. It was totally worth it.We started with the Antipasto plate, then went to the vegan pasta bollente pizza, what I didn't realize at the time came with a pretty spice chilli, and finish with a bread pudding slice.We also had a couple of cocktails, which made the bill a little pricey, but if you didn't have drinks, it would be pretty affordable.The Antipasto plate was a great addition to the meal.The meats were scrumptious and the accoutrements added exactly what you would want for a antipasto plate. $24The Patata bellente was really good but if you don't like spicy food, steer clear of this one. I thought the potatoes would help subside the spice, but it was still very spicy. If you like spice this is the one for you. $18I can't remember what the bread pudding cost or even seeing it on the menu, but it was outstanding!!! Not to sweet, not too bready, it was just a bit of joy with every bite.Id definitely come back, and not just for a special occasion.“
“Stopped by last night and had a great experience. We made a reservation via Resy and were seated right away. We loved the ambiance. It gave such an intimate, close knit setting. The music is so cool and trendy - goes along well with the vibe. The menu is straight to the point with amazing options. We ordered the Caesar salad, VCR pizza, espresso pot de creme dessert and a cocktail. First of all, my cocktail (Night Rally) is soooo delish!! The Caesar salad is an extreme 10/10. I absolutely loved it! The VCR pizza… another 10/10! The sauce and pepperoni and a bit spicy for those who are sensitive to spice. Nonetheless it was phenomenal. The dessert was such a pleasant, light surprise! I asked if they have an affogato and the substitute was such a relief! We loved it. Just one downside with one of the employees there - she wasn’t too friendly. Good thing she wasn’t our server. Either way, I absolutely would return in a heartbeat!!“
“Gorgeous space, food was amazing. Would definitely come back to try more items off the menu. This time, I had the opportunity to try the hot mess with prosciutto on top. It was delicious. Went at an odd time between 2-3 so place was very quiet. However, it you can do not miss out if you are in the area and try this place out.“
“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“
“If you're in queens and want authentic Brooklyn pizza come to this place I'm not even kidding,I took a bite of the pizza and right away my wife said "it tastes like Brooklyn pizza"And sure enough the origins of Sofia are from Brooklyn! I usually drive to the other side of Brooklyn to Bay ridge to get this quality of pizza now I can save myself the trip!great customer service! I had a problem with my Caesar wraps thankfully the manager took care of the problem.“