Customers` Favorites
Customers` Favorites
“Dey have rell ting fuh so an d place does always be busy, wid d occasional bacchanal behind d counter an in d kitchen, so yuh kno yuh gettin ah gud food.
Triniciti pholourie bowl have d biggest pholourie I ever see in my life (d ting properly sauced down too), issa must. Plain doubles ong is d best. Saltfish pie euphoric but is d fresh bake n shark daiz justice. Meat in d curry goat roti was a lil on d tough side, but other than that, fantastic (excellent dhalpuri, curry sauce, pumpkin, aloo, chana, bodi)!
If you've never visited and plan to stop by as a walk in customer, join the line/queue to place your order at the hot food counter (a staff member will greet you). There are several menus posted on the walls (some are on pieces of paper, then there's a huge menu above the area where the staff prepares/boxes up the orders).
After you place your order with a staff member they'll prepare/box it and send it over to the cashier. All you have to do is stay in line and wait until you get to the register to pay for your order.
While you're waiting in line, there's bread (hops, coconut bake, sada roti, etc), pastries, desserts (cassava pone, etc), and snacks (tunnock's milk chocolate caramel wafers, big foot, cheezees, tamarind ball, etc) that you can take to the register to add to your order.
There's also currant rolls, pepper sauce, red mango, plum, cherries, coconut drop, (i think i saw toolum?), etc, BEHIND the counter too! So if you see those items and you want to add them to your order, just let the cashier know when you get to the register.
There's cold beverage fridges behind the cashiering counter, so you can get a cold drink (homemade sorrel, mauby, peardrax, ginger beer, seamoss punch, peanut punch, etc).
If you're in line, please don't skip anyone, you might (will most definitely) get cuss by other customers, on top of which you will be politely asked to leave by staff (there's a rule about it, posted quite visibly on the walls).
If you don't want to stand in line or the ordering experience is a little overwhelming during your first visit because it's busy, you can place and pay for your order at one of the kiosks (there's 2 of them to the front of the restaurant). Then you can wait, either seated or standing, to collect it at the kiosk/pick up area which is right next to the kiosks (they'll call your name).“
Customers` Favorites
“Stopped in for dinner and tried a little bit of everything (various pizzas, sandwiches, garlic knots, desserts) - it was all absolutely fantastic! Service was top notch as well � 10/10“
Customers` Favorites
“Good breakfast Good lunch and good dinner“
Customers` Favorites
“Im not gonna lie, I had low expectations when my friend said that there was good food in this tiny pizza place but as i was taught, don’t judge a book by its cover. Im not bluffing when I say this place had some of the best Italian food I have ever tried, the pasta is immaculate, the bread is super well cooked, their recipes are the bomb, and the seasoning never gets old. First time i ever went was back in 2004, now I go every time I visit new york, and to this day it tastes the same, consistency at its finest. Must go to if you are visiting New York. Chicken Francese is my favorite paired with the calzone and garlic bread, take it from a true fan of this amazing establishment.💪🍕🍝“
Customers` Favorites
“I see them pick up the phone and sometimes I noticed they have tons of food being delivered while I'm ordering. So I know they can get busy sometimes.
They have a good selection of stuff to buy and I haven't had an issue regarding the food so far. I've been ordering a lot of stuff and I always get their sushi.“
Customers` Favorites
“Yum yum! Food has always tasted good. I have been a customer for 25yrs. They are one of my favorite Chinese Take outs. When I don’t feel like taking a chance with C.R.’s near me, and want it good, I have to drive across town to Wah Hing. Thank you!
Please keep your standard! We notice.“
Customers` Favorites
“Hands down my fav latino restaurant in South Ozone.
The staff is friendly, the fools feels fresh, they are willing to give you the spices you want (as lemon) so it can fit your taste (as in the picture where I got fried tilapia)
In picture (left)
Fried Fish ($3 per piece) chicken, rice and beans (really good beans) with white rice and lemonade.
Please keep it going I will keep coming back!“
Customers` Favorites
“Staff is excellent... I usually call when Im about 10 minutes away. They always have my food ready and bagged like I asked. (Sometimes I'm dropping a meal to a friend). Also if you call in order you don't have to concern yourself with parking“
Customers` Favorites
“Great small restaurant for mom style Guyanese food, i.e., if mom was a great cook..“
Customers` Favorites
“Very good&tasty food....good invironment,,,good service....you can taste a food�“
Customers` Favorites
“I have been going for 20 years, I also go to the popular ones, such as Singhs, Sybils, and Trincity Roti shops; I test all the roti shops in the area. This one is small, but they cook food from the San Fernando area in Trinidad, which the original roti and doubles were made when the Eastern Indians arrived in Trinidad 200 years ago. Guyanese and Northern Trinidad shops are good, but you know Trinidad food from San Fernando has a special touch. Enjoy their food, and ask for pumpkin with the dal puri roti, and the Dal soup, which all the bus drivers and workers run in quickly during the bus stop, it only takes a minute to buy. Trini to the bone! Hope this helps.“
Customers` Favorites
“Thanks to the owner of mantra“
Customers` Favorites
“{{restaurant.reviews}}“
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“Food is amazing ten out of ten👌“