50 Best Dog Friendly Restaurants South Ozone Park

“They know me on a first name basis. The food is all freshly prepared. If they don’t have something and you ask for it they will order it for you. Most bodegas don’t use Boars head meats or mayo. They use Hellmans and boars head which is the same. I go by many bodegas to get to this one and it is well worth it. And I am disabled and they have access for me to go right in the store. They treat you like family“

“Yum yum! Food has always tasted good. I have been a customer for 25yrs. They are one of my favorite Chinese Take outs. When I don’t feel like taking a chance with C.R.’s near me, and want it good, I have to drive across town to Wah Hing. Thank you!
Please keep your standard! We notice.“

“I love this place I come here literally every day to eat.I stay in the bronx and I travel all the way to queens to me.It's the best spanish spot that i've tried.And I haven't lived in new york that long, but it's excellent.So you should definitely try them.“

“The fluke ceviche is a miracle. The pomegranate and fluke combination simply explodes in the mouth. The Basmati rice a triumph. Who knew crispy scallions could do this? The dirty chai crème brûlée orgasmic alongside the coconut sorbet... incredible!!“

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.“

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“

“Events, webinars, Executive Circle, mentoring program, digital resources, networking, professional development. Lots to love about membership.“

“One word DIABLO !!!🙏❤️ Frost Beer was ice cold !!!“

“Neighborhood gem. Great decor, homey, comfortable but well appointed. I have dined here alone and with family, both times it was a good atmosphere. GM Michael is really good and runs a good staff. The food is delicious- good for all types of diet restrictions. Fresh ingredients well prepared. Last but not least also great cocktails. Host and server were friendly and attentive. I will for sure be coming back here!“

“Delicious dumplings. They're so good. Also, I recommend the garlicky cucumbers for a light & tasty appetizer. Very clean, cozy, polite staff. 5 stars for sure.“

“Excellent!!! Food, service, atmosphere 👍👍“

“Very impressed since they was decorating the place. I was passing by every day till they finally open and I desire to try the food, I was curious and also I’m not a vegan person. When I finally try that food I just got in shock. Super tasty, delicious, the Trinidad and Dominican Republic flavors- was so down the earth. So thankful to have them at the neighborhood, the service is excellent and Yesenia and her employees super professionals. The ambiance and decoration soo relaxing- I love the food and the service, how they welcome you, is hard to find a place like that. Highly recommended to everyone- vegan or not vegan- 🥗 the talent is there and I wish them success- nice location, sparkling clean - if you are looking for good food - this is your spot-“

“I had an unforgettable experience at MyMoon! I took my friend to celebrate her birthday, and from start to finish, the service was exceptional. The staff was attentive, friendly, and went out of their way to make us feel celebrated — they truly made the night special. The drinks were amazing — the Strawberry MyMoon and Lavender Sour were both perfectly crafted and delicious. The food was full of authentic Spanish flavors and beautifully presented. MyMoon is the perfect spot for a celebration, and I can’t wait to return. Highly recommend for anyone who wants excellent service, fantastic drinks, and delicious food!“

“Delicious food and cocktails“

“Cozy atmosphere and fine dining“

“Delicious coffee with a chill vibe!!! Really friendly and helpful barista! A must stop when in Astoria ☕️❤️“

“Great place. Definitely must come back again.“

“Five of us had a party on Saturday evening. The tavern was quite busy which reflected on service (our waiter wasn't present all the time). But I can understand that.
The space itself doesn't look like a typical Greek tavern, but high ceiling, good furniture and an appropriate lighting are definitely worth mentioning.
The food is good, but some portions are too small. For example, Greek salad is very tasty, but the portion is way too small. The same goes for grilled saganaki. In addition, our lamb chops were served well-done, although we asked for medium. On the other hand, our red snapper was great.
Restrooms are too small for a restaurant with this capacity.
The wine list should be MUCH better.
Overall, it wasn't a bad experience. And the prices are very reasonable to be honest.
However, if I compare the food and portions with some other Greek taverns in Astoria I have to admit there are better options.“

“Came here for brunch a couple weeks ago and loved everything about it. The food was delicious, portion sizes large and quick service. I will for sure be back to try the entire dip offering but truly you’re not going to go wrong with whatever you order here.“

“La Cafette is the best!!!“

“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars“

“Went to TORA NYC recently and decided to order takeout, but even from that short experience the hospitality stood out. While we were waiting, they offered us water and were really welcoming, which already left a good impression. The space itself looks beautiful modern, intimate, and definitely feels like the kind of place that would make a really nice date spot.

We ordered three dishes: the Yokan Roll, Negichutoro Don, and Gyudon.

The Yokan Roll was a really nice example of how modern sushi rolls balance texture and richness. Inside was spicy salmon and cucumber, and it was topped with lightly seared salmon, mentaiko sauce, tempura flakes, and tobiko. The seared salmon added a gentle smokiness while still keeping that soft buttery texture salmon naturally has. The mentaiko sauce, made from seasoned pollock roe that’s widely used in Japanese cuisine, brought a creamy, briny umami flavor that paired really well with the fish. Tobiko added those signature little bursts of saltiness, and the tempura flakes gave a light crunch that balanced the richness of the sauce and salmon. It was a well constructed roll where each topping actually had a purpose.

We also got the Negichutoro Don, which had minced medium fatty bluefin tuna over rice. In sushi terminology, tuna is categorized by fat content akami being lean, chutoro the medium fatty section, and otoro the richest cut from the belly. Chutoro tends to be the sweet spot because it has enough fat to be buttery while still keeping that clean ocean flavor. The texture here was incredibly soft and almost melt-in-your-mouth. Negitoro as a dish traditionally mixes minced tuna with scallions, since the word “negi” literally means scallion. The tuna quality here was great and the texture was amazing, but I do think it could be elevated slightly. If the scallions were minced and mixed into the toro instead of sitting on top it would distribute the flavor more evenly. A little shredded nori could add some aroma from the sea, and honestly avocado would pair really nicely with the richness of the tuna.

The Gyudon was probably the most comforting dish we ordered. Gyudon has a long history in Japan and became popular in the late 19th century as a quick, affordable rice bowl. Thinly sliced beef is simmered in a sweet savory broth that’s very similar to sukiyaki sauce, usually made with soy sauce, mirin, sugar, and sometimes dashi. The beef absorbs that slightly sweet umami flavor as it cooks. Here it was served over rice with scallions, sesame seeds, and an onsen egg. Once everything was mixed together, the egg yolk coated the rice and beef and brought everything together. The sauce, beef, and egg created that rich silky texture that makes gyudon such a comforting dish.

Even though we only ordered takeout, that level of service was noticeable.

Overall the food was really good and thoughtfully prepared. The fish quality was great, the bowls were comforting, and the hospitality stood out even in a quick takeout experience. The restaurant itself looks like a really nice place to sit down and enjoy a meal, so we’ll definitely be coming back to dine in next time.“

“Not enough words to describe how much I love this place.

It is consistently delicious. I will always start off with a Bruschetta or Raddichio Caesar and it hits every time. The pizzas are fantastic and they always have some funky flavor pairings that are surprisingly tasty. There is hardly a wait except on super busy nights (and then barely a wait at all) and the atmosphere is vibey. I have brought many friends and the reviews are always the same: amazing.

I’d recommend this as a great neighborhood spot any day.“

“Went to the brand new Houston location and things are a bit rocky with staffing and supplies but I want to brag on your employee CAMILLA ! We came from NC and after visiting Puerto Rico several times I was so excited for this experience! She was so patient with us! Answered all our questions with a very helpful and cheerful attitude even tho she was drowning in drink orders! With only one other helper, she never showed any frustration and provided excellent above and beyond customer service! The cashier with her was brand new and super sweet as well! Camilla even gave me a hug when we left! She made my whole morning! And gave us the absolute best breakfast recommendation as well! Thank u so much Camilla for your grace and kindness this morning. U had no idea that my Morning started out so crappy, and your sweet personality and loving spirit really turned my day around and the tres leches latte was AMAZING 🙌🏼🩷💯 yall go see them and be patient …..it’s worth the wait ❤️ side note… the whole place is decorated beautifully! Love the swings ✅“

“This place became my place to go definitely!!! I had ‘Galchi jorim’ yesterday. It was BEST in NY!!!! I don’t enjoy korean food here NJ and NY bcz too sweet!!! But this place was perfect. Maybe it’s not fancy place if you are looking for but food was authentic!! The owner was very friendly!!“

“The soups and quinoa falafel 🥙 are out of this world . Mouth waters just thinking about next time I will be eating these items“

“Did know what to expect but everything was absolutely delicious. I got the Baba Bowl and added avocado and the apple bottom drink was yummy!“

“We got the morrocan scramble and ricotta pancakes. I enjoyed the flavors of the scramble, the spices in the sausage and chickpeas against the freshness of the cilantro. The texture of the ricotta pancakes resembled that of an uncooked pancake and they lacked flavor. And I love ricotta. The ambience was very cozy and quaint and we didn’t feel rushed to leave despite it being very busy, which was really nice. We were able to get seated at 10am on a Sunday without wait.“

“the beer the place the people“

“Excellent foods from the appetizer to the main courses.“

“This sweet little eaterie is very deceiving in that it looks a lot smaller than what it actually is-- This place was PACKED with patrons when we visited-- with every ethnicity, race, color, creed AND age you could ever imagine♥️. The service was a bit uneven, but that could be due to the VOLUME of the crowd! Yet fair warning... It is LOUD-- to the point where you can hear everyone else's conversation but yours😂 However... it's definitely worth the trip-- Make certain to try the Milano-- 2 poached eggs on an English muffin with basil, prosciutto and hollandaise sauce. Delicious 😋“

“Experimentar o Amaro é uma experiência divertida!“

“Outstanding service!! And the food was delicious!“

“Food is so delicious and great, we tried the egg and cheese with halal bacon which was tasty, but the short ribs sandwich is another level of tastiness, was just perfect!
Their coffee is also perfect.
The staff are very friendly and nice, for sure I recommend this spot for a brunch.“

“Love love love this service! I’ve been so disappointed with grocery stores for the past few years, even organic is tasteless or never reaches ripeness and with a baby, I do not have the time to go to farmers markets. I got my first order delivered today and I was so blown away by the quality and freshness of the produce. I could smell the strawberries almost from the next room, the nectarines were beautifully ripe and full of flavor. The cheese was delicious.

I can’t wait to try everything else I bought! This time was just a test order but I absolutely will be buying all of my produce and dairy from Farm to People from now on. And half of the money goes directly to the farmers?! Seriously, what’s not to love. Finally I can feed my family some REAL, good food.“

“We used to frequent the Astoria location which was always so great. The new Manhattan location is no different. Somewhat smaller, but just very cozy and very nice looking. Amazing food as always. The flavors and taste are just the best. No matter what you order you will not go wrong. The service is top notch and Rocco and his staff are just the best at what they do. Just go, you won't regret it.“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“We absolutely love Chu Ros Thai.
The ambiance is great, the service is always attentive and friendly, and the location and music make it such a relaxing place to unwind. The drinks are amazing too, consistently well made.

My girlfriend and I have been coming here almost every week, and it has quickly become one of our favorite spots. Everything we’ve tried has been excellent. The Tom Kha soup is rich and comforting, the veggie emeralf dumplings are fresh and perfectly done, and the mango shrimp spicy salad was absolutely outstanding.

This place never disappoints. Highly recommended for great food, great vibes, and a consistently wonderful experience.“

“First time eating Bolivian food and it was out of this world! Saltenas were rich, juicy, and hearty (start at one end) and the Sopa de Mani is not at all what I expected peanut soup to taste like. think of Rich complex New England clam chowder without the clams. really no peanutty taste at all. the owner was wonderful as well“

“Great brunch and coffee and great vibe. Check it out.“

“It really is some of the best pizza in NYC. You can taste the effort that goes into every pie, and the crust is immaculate. I've gone twice and waited maybe eight minutes in line at most and the staff were very nice and friendly (and enjoyed the little VHS TV in the corner while my order was cooking). Honestly if you are in the area at all it is fully worth it, haters be damned“

“Super high quality and so grateful it's in the LIC neighborhood! DEFINITELY recommended. The experience is intimate, with seating for about 10-12 in front of the chefs, but with tables in the back as well for a la carte dining. We were seated next to friendly folks so instantly had a fun connection during dinner and the staff was extremely attentive and professional throughout. The seafood was unbelievably fresh and delicious. My personal favorites were the O'Toro and the King Salmon but the Nigiri was up there as were all the tuna options. In short - all SO GOOD. Topped off with dessert, our 15 and 18 course omakase experience at Kaiyo was well worth it and had us content and happy.“

“Everything is seasoned to perfection here! Easily one of the best burgers (vegan or non) that I’ve had in awhile. Honestly, the only reason I remembered I wasn’t eating real meat was that I didn’t get my usual stomach ache or feel the heaviness of a greasy beef burger. Also the nugs are perfectly seasoned! I’ll be back this week for round 2!“

“Family owned and delicious Mediterranean food. Friendly service.“

“la comida deliciosa y la atencionmiy buena“

“We were looking for authentic, delicious, and fairly priced platters for our Chinese New Year celebration and found A-Pou. A-Pou not only helped us put together the menu, but she included extra special goodies like sesame balls / egg rolls / fortune cookies. Even though Sunday was her day off, she still prepared and delivered the platters to our apartment which was so appreciated. All of our guests RAVED about the food (especially the potstickers, basil chicken, and lo mein).

A-Pou was also amazing to work with from beginning to end - she’s just the sweetest lady. Highly encourage paying her restaurant a visit and calling her if you have catering needs!“

“Tuna cutting ceremony was a thrill in all respects… great staff here !“

“Amazing place, amazing staff and amazing coffee: word of 💯 Italian!! I simply adored the place🩷“

“Best coffee in Brooklyn and very nice atmosphere, diggin in Vinyl and having coffee.“

“Between the aimrt and the staff, this place is awesome. I have heard that the beer is also awesome here too(but I can't drink it). However they have more than beer and they have na too! They play all the major sports if that's your thing. You can reserve tables for parties. Beers are great, staff are great! Seriously give them all the tips. And they often have pop up food, whis had always been spot on! Tonight was good by Q! Yummm... I hope you get a Q food night! Also, all bathrooms are non gendered and clean. Drink here be happy..“