13 Best Caribbean Restaurants in South Ozone Park

“Dey have rell ting fuh so an d place does always be busy, wid d occasional bacchanal behind d counter an in d kitchen, so yuh kno yuh gettin ah gud food.

Triniciti pholourie bowl have d biggest pholourie I ever see in my life (d ting properly sauced down too), issa must. Plain doubles ong is d best. Saltfish pie euphoric but is d fresh bake n shark daiz justice. Meat in d curry goat roti was a lil on d tough side, but other than that, fantastic (excellent dhalpuri, curry sauce, pumpkin, aloo, chana, bodi)!

If you've never visited and plan to stop by as a walk in customer, join the line/queue to place your order at the hot food counter (a staff member will greet you). There are several menus posted on the walls (some are on pieces of paper, then there's a huge menu above the area where the staff prepares/boxes up the orders).

After you place your order with a staff member they'll prepare/box it and send it over to the cashier. All you have to do is stay in line and wait until you get to the register to pay for your order.

While you're waiting in line, there's bread (hops, coconut bake, sada roti, etc), pastries, desserts (cassava pone, etc), and snacks (tunnock's milk chocolate caramel wafers, big foot, cheezees, tamarind ball, etc) that you can take to the register to add to your order.

There's also currant rolls, pepper sauce, red mango, plum, cherries, coconut drop, (i think i saw toolum?), etc, BEHIND the counter too! So if you see those items and you want to add them to your order, just let the cashier know when you get to the register.

There's cold beverage fridges behind the cashiering counter, so you can get a cold drink (homemade sorrel, mauby, peardrax, ginger beer, seamoss punch, peanut punch, etc).

If you're in line, please don't skip anyone, you might (will most definitely) get cuss by other customers, on top of which you will be politely asked to leave by staff (there's a rule about it, posted quite visibly on the walls).

If you don't want to stand in line or the ordering experience is a little overwhelming during your first visit because it's busy, you can place and pay for your order at one of the kiosks (there's 2 of them to the front of the restaurant). Then you can wait, either seated or standing, to collect it at the kiosk/pick up area which is right next to the kiosks (they'll call your name).“

“The large catering order last minute food was delivered on time, and his staff loved it“

“Good breakfast Good lunch and good dinner“

“Amazing food! Will be back“

“Great small restaurant for mom style Guyanese food, i.e., if mom was a great cook..“

“This roti shop has the best Guyanese food on Rockaway blvd. Very fresh and very affordable for the quality and taste. There is comfortable seating for quick meals if you have no where to eat. I recommend this place especially for vegetable curries and roti which are satiating meals, available all day unlike other roti shops in the area!“

“Very nice, big, lounge nice events“

“Sati Roti Shop serves absolutely delicious food, and their warm, friendly customer service makes every visit a pleasure. On top of that, they’re incredibly generous—always donating amazing meals to our church next door. Truly a gem in the community!“

“I enjoyed this place a great deal. The Guyanese in me was in awe that the plantain fries tasted like my fave fish and chip place in Guyana. The bartender was heavy handed, so not only were the drinks good, but they were also strong. The music was also pretty spot on.“

“i eat almost every dish that they prepare an i have no complain every thing was delicious thats my favorite jamaican restaurant“

“Food is great, prices very reasonable, best friendly staff ever. You get your money’s worth and meals are satisfying. My favorite is the fried rice.“

“I have been going for 20 years, I also go to the popular ones, such as Singhs, Sybils, and Trincity Roti shops; I test all the roti shops in the area. This one is small, but they cook food from the San Fernando area in Trinidad, which the original roti and doubles were made when the Eastern Indians arrived in Trinidad 200 years ago. Guyanese and Northern Trinidad shops are good, but you know Trinidad food from San Fernando has a special touch. Enjoy their food, and ask for pumpkin with the dal puri roti, and the Dal soup, which all the bus drivers and workers run in quickly during the bus stop, it only takes a minute to buy. Trini to the bone! Hope this helps.“

“Thanks to the owner of mantra“