Caribbean Restaurants near Cambria Heights

“Great food , excellent drinks and even better service. will be going back. Tell A friend“

“I ❤️❤️❤️ the food. My daughter us a picky eater, but she loves their food. I can only eat the steamed snapper, I can't have butter so she suggested coconut milk. Oh My Goodness!!! Delicious! I can't eat it from no one else! God bless....Keep doing what you do, drown out the distractions 🙏🏿 😊“

“I had the best Thanksgiving Dinner once again this year.. last year was my introduction, and this year they out did themselves. The best jerk Fry turkey in the world. Tender, tasty, properly cooked. If mom liked it, you know it's good. The service was impeccable, timely, and professional. Everything was fresh , including the wonderful sweet potato jamaica 🇯🇲 pudding, loved 😋 it. thank you jT&J for making my Thanksgiving A Success“

“There used to be a restaurant in this exact spot called “HOT POT” . Hot Pot was literally by the far the most disgusting Jamaican food I’ve ever had in my life and I mean everything was nasty no matter what you tried so I’m not too sure if this store now is under the same management or it’s a completely different owner but the food is so much better than Hot Pot is and I’ve had different food from this place and everything has been good CONSISTENTLY. It’s fairly new and I hope that the quality never changes but as of right now ? I would definitely recommend this place to anybody . The Chef at Irie be doing their thing and it’s underrated right now maybe because of the bad experience from the previous Jamaican spot that used to be in the same exact spot but I promise you guys that it’s not the same quality as Hot Pot was and you won’t be disappointed ? and the customer service was good no attitudes like the typical Jamaican spots“

“Food is usually delicious but sometimes it can be lacking. Guess it depends on the chef that day but its normally delicious. Only Jamaican restaurant that I eat at period. 4/2/26
They must’ve changed the chef. The jerk always dry and over cooked now!“

“Honestly I’ve been to many Caribbean run businesses and 99.9 percent of them have TERRIBLE customer service. Reps are extremely rude and bossy like they own the place yet this location has a sweet lady behind the counter. She wasn’t loud or sucking her teeth.“

“A whole vibe!!! From the moment you walk in, you are captivated. The decor, the music and the beautiful staff begin the wonderful experience that's about to occur. The food is exquisite in presentation and taste.i have visited the location in Forest Hills also but the experience in RVC is incomparable. (My daughter works near Forest Hills and frequented the other location but immediately stated she likex RVC just entering the restaurant) Iliana, Chastity, Julie and others, thank you for a great evening. Be back soon and every time I visit NY“

“OMG!!! Everyone needs to dive into the flavor of Cookerz Blend, one of Queens hidden gem on 217-84 Hempstead Ave. From the moment you walk in, you're not just a guest, you are family!!! The warm welcome from both staff and fellow diners sets the stage for an unforgettable experience. I was like, "why is everyone clapping?" Prepare your taste buds for a rollercoaster ride of deliciousness! One visit was all it took for me to fall head over heels for their mouth watering menu. Whether you're craving oxtails, irresistible jerk chicken, or hmmmmm... theeeee honey-glazed salmon that's seasoned to perfection, Cookerz Blend delivers every time! Ha, there's more, you should taste their rasta pasta, it's so divine... heavenly! Oh yes, the fried chicken wings that practically melt off the bone with each bite. oh, oh, oh, and let's not forget about the pepper steak and the curried goat - juicy, tender, and bursting with flavor. Even if you fancy yourself a kitchen whiz like myself, Cookers Blend culinary magic will keep you coming back for more. They kept pulling me back in, like what the hell is their secret ingredient? With each visit, I'm not just dining out, I'm embarking on a flavor filled journey that's keeping me hooked. Don't take my word for it, experience it for yourself, trust, you'll thank me later. Prepare to become a lifetime devotee. Thanks to ALL the staff, you got a lifetime customer!“

“I will give this place 10 stars…. I placed a huge order for my cousin repass dinner.. the food was amazing..curry goat.. pumpkin.. roti… I will def recommend this place for events… The owner is amazing very friendly.. D ROTI HUT IS THE BEST IN QUEENS!!!!!???“

“Dey have rell ting fuh so an d place does always be busy, wid d occasional bacchanal behind d counter an in d kitchen, so yuh kno yuh gettin ah gud food.

Triniciti pholourie bowl have d biggest pholourie I ever see in my life (d ting properly sauced down too), issa must. Plain doubles ong is d best. Saltfish pie euphoric but is d fresh bake n shark daiz justice. Meat in d curry goat roti was a lil on d tough side, but other than that, fantastic (excellent dhalpuri, curry sauce, pumpkin, aloo, chana, bodi)!

If you've never visited and plan to stop by as a walk in customer, join the line/queue to place your order at the hot food counter (a staff member will greet you). There are several menus posted on the walls (some are on pieces of paper, then there's a huge menu above the area where the staff prepares/boxes up the orders).

After you place your order with a staff member they'll prepare/box it and send it over to the cashier. All you have to do is stay in line and wait until you get to the register to pay for your order.

While you're waiting in line, there's bread (hops, coconut bake, sada roti, etc), pastries, desserts (cassava pone, etc), and snacks (tunnock's milk chocolate caramel wafers, big foot, cheezees, tamarind ball, etc) that you can take to the register to add to your order.

There's also currant rolls, pepper sauce, red mango, plum, cherries, coconut drop, (i think i saw toolum?), etc, BEHIND the counter too! So if you see those items and you want to add them to your order, just let the cashier know when you get to the register.

There's cold beverage fridges behind the cashiering counter, so you can get a cold drink (homemade sorrel, mauby, peardrax, ginger beer, seamoss punch, peanut punch, etc).

If you're in line, please don't skip anyone, you might (will most definitely) get cuss by other customers, on top of which you will be politely asked to leave by staff (there's a rule about it, posted quite visibly on the walls).

If you don't want to stand in line or the ordering experience is a little overwhelming during your first visit because it's busy, you can place and pay for your order at one of the kiosks (there's 2 of them to the front of the restaurant). Then you can wait, either seated or standing, to collect it at the kiosk/pick up area which is right next to the kiosks (they'll call your name).“