“I'm so glad I walked in during my impromptu stay in Ithaca for a night.Things to note:-Attentive, kind, and knowledgable staff-Cozy, warm atmosphere-Some of the tastiest combinations of flavors I've had in quite a while...I must suggest the chicken satay w/ peanut sauce, but add some sticky rice to absorb alllll of that peanut sauce so that none of it goes to waste. Incredible flavors....and then the pickled red cabbage on the side brings it all together. I can't wait to go back when I'm in Ithaca again.Top notch stuff here. :)“
“This is an AMAZING sushi and hibachi house, I got a couple pieces of sashimi and the steak and chicken hibachi. To start, they gave soup AND a salad with a super tasty dressing that is definitely homemade. The sashimi was sooooo fresh and yummy and perfectly temped. The steak was super tender and the chicken was sooo good, the sauce that the chicken was in was to die for. Also, their fried rice was amazing. I honestly wish I lived in this city so I can try more of their sushi! Also also, the portions were huuuge!“
“I went for a late lunch about 3pm and got immediate friendly service in a relatively quiet, relaxed atmosphere. Food was outstanding: steamed edamame, sashimi mackerel (my favorite raw fish), and cumin beef, plus hot tea. I made an absolute pig of myself for a little over $30 including tip. Great food and an excellent bargain. I live nearby, so they're going to see more of me. If you like robust flavor in your seafood, try the mackerel!“
“So Poong is my favorite Korean restaurant in Collegetown!! This places serves up homey, warm, comforting dishes that'll be sure to warm you up on a cold winter's night in Ithaca. I absolutely love all their flavors of Kimbap (in particular the Beef and Spicy Pork Kimbaps). The dish is so simple and so well-executed. It's also perfect for take out/a quick snack for college students because of its convenient packaging!I also went and got their R3. Dduk Mandoo soup. Guys, this was the best dduk mandu guk I have ever had. The broth was so warm, savory, filling, and flavorful. The rice cakes were chewy, the vegetarian dumplings were also so delicious. I dream of this soup. I would definitely come back and order these dishes again!!“
“My friends went there because they wanted to eat grilled food they saw in a K-drama, and they were very satisfied. The price, quantity and quality of food were all okay! The server was a little scary. Overall, it was similar to the taste of Korea and I would like to visit again.“
“I often crave the shrimp stew with sweet potato noodles (sometimes I get it extra spicy sometimes not). They're generous with the shrimps--six PHAT MEATY PRAWNS WITH HEAD ATTACHED (which makes it better btw)-- and the broth is *drools*During certain hours you can also do their rice soup and (I think it was three) items lunch special. Some of their food items are better than others. You do not come here for nice ambiance or sweet service. It's one of those you order good food and you sit down and eat when it's ready places lol“
“I've never been to Capital Corner, have gotten delivery many times over many years. Haven't tried most things available, we stick to regulars. We love the chicken lo mein, general tso's chicken and sesame chicken.Parking: I know there's street parking, however finding a spot depends on time and day of the week.“
“We have visited this restaurant on 10 occasions , including takeout. I am vegetarian so my go to meals at the restaurant tend to be mushroom butter pasta, and vegetarian Ramen soup. The mushroom pasta is an excellent choice for vegetarians. The tofu vegetarian Ramen soup has an abundance of fresh vegetables, and the broth is excellent. I have enjoyed meals there with business partners, family members, and friends Service is prompt and polite. Takeout orders are timely and so far in seven orders we have not experienced a single mistake.Vegetarian options: Mushroom pasta, Vegetable Ramen, Spring rolls.Parking: Restaurant is within an offstreet plaza with shops, including an office of NY DMV.Kid-friendliness: Most tables are 4 tops and I have noticed families with children on most of the in dining visits.“