“I love this place, the food is so homemade and so delicious, it doesn't have excess seasonings or is heavy and it always has the perfect amount of salt?, the people who work at this place are so helpful and friendly that I could eat here every day, I love this place and it is super clean, I definitely recommend it!!“
“The place is pretty small, more of a takeout style since there are only 2 stools alongside the narrow counter. I ordered the traditional chimi chimi minus the mayonnaise since I just hate mayonnaise. The sandwich comes with the beef patty, pan de agua, green tomatoes, and white cabbage, and the sauce is a mix of mayonnaise, ketchup, mustard and hot sauce. I got the homemade tamarind juice to drink. The chimi was pretty good, I loved that they really kept it traditional with the green tomatoes and white cabbage. The sauce mixture was very good. The meat itself was a bit dry and lacked flavor so you definitely need the sauce to up the flavor. The tamarind juice was absolutely delicious and tasted, just like how they make it in DR. The fried cheese balls were just ok. We also ordered the beef empanadas, which were probably my favorite item along with the delicious green sauce. The service was great. I would definitely recommend if you're in the area and want to eat chimis.“
“Unfortunately the kitchen was closed when I got there. Jay, the bartender, was excellent sold the experience to me. Mind you it was a Monday. They have a full bar, food and hookah! ATM, clean bathroom and beautiful atmosphere this definitely the “third place” you were looking for! I will be back.Parking: Very limited street parking.“
“I attended a baby shower here on Sunday afternoon. The entire experience was great. O'Neill's, although a sports bar/ restaurant is a great venue for a private party. The staff was attentive and the food was de-lish. I will definitely go back to have dinner.“
“I eat out in spanish delis every day, and as a now, this is my favorite deli pupusas are the best. food is very authentic salvadorean very santaneca taste to me is the best food in el salvador ?? yes there is 100 more deli the sell salvadorean food but they are not even close you authentic taste come to La Santaneca Deli“
“As a Woman from Queens it is refreshing to see a juice bar that has that extra special touch to it.The owner was very welcoming, and I love the variety of drinks I had to choose from.I had Queens Get The Money Smoothie which is so so delicious. I definitely will be stopping by much more. Welcome to Queens FastBreak Juice Bar. ❤️?“
“I'm a customer of this place since the 90's. The quality of the food is great, with portions for leftovers if not devoured in one sitting on an extremely hungry day. Love and longevity is put into the food that's made for the masses.“
“A "Classic" Greek diner offering a great selection and variety of good food at an affordable price. Booths, tables, and counter service. Standard diner fare, cooked to perfection. We were seated right away to a clean table with all the proper utensils and glasses. Very attentive wait staff. Our orders came out perfectly in a respectable time, giving us time to chat and enjoy a drink. Parking could be a chore, so plan ahead and maybe drop off your guests at the door while you find a spot. Cash or card. Handicapped accessible front door. Owner usually on premise. A+Parking: Busy street with multiple establishments competing for spaces.Wheelchair accessibility: Entry/exit door and bathroom.“
“I love anything that's Portugal. From Porto wine to porcelain tiles to bacalao to pulvo. And my favorite will be the wood fired charcoal bbq. From the moment you park your car in the parking lot, you smell the wood fired rodizio. That's heavenly.This is not a fancy restaurant. Not at all. They use ingredients and dinnerwares straight from the Restaurant Depot warehouse. But who cares? They perfectly pair well with the wood fired rodizio. This kind of restaurant reminds me of small & independently owned eatery on the hills of Lisbon and Porto. And most importantly, they are mass producing my favorite piri piri oil in a jar.I haven't been to this restaurant since I moved to NJ (and FL) and I miss them quite a lot. No, Fogo de Chao (while excellent on their own) is not the same.“
“This was one of the top 2 dinners we had both in the City and in the Hamptons this week and was also the least expensive. We couldn’t believe they have Chilean Sea Bass kabobs, and they are only $13 or $20 for a meal. Excellent. Also the dumpling chicken broth dill soup, baklava, hummus, pickles, fries, hot tea- literally everything was fresh and prepared to perfection. As other reviewers have written, this is a hole in the wall find, and I would come all the way to Queens to eat here again! Very near JFK. Service was fairly quick, clientele mostly large families, takes credit cards. Wonderful Israeli/middle eastern cuisine in a very casual atmosphere at very reasonable prices!“