“We have worked with Linda on couple occasions and we could not be more happy. The food was amazing, everything was on time and very professional. This week we ordered 14 inch birthday cake. We knew it was too big for our 30 people birthday party but we wanted to make sure we have enough, just in case.Of course the cake was so moist and delicious people were asking for seconds and nothing was left. It was great experience and the cake was absolutely amazing.“
“We hired Lekker for our wedding in Saugerties, NY. As a New Yorker, having good food at our wedding to keep our Brooklyn + Manhattanites happy was at the top of our list. Lekker did not disappoint. Our guests raved about the lobster rolls, strawberry shortcake, and more. Juan was wonderful about adjusting our menu to different food allergies and was patient and thoughtful through the whole planning process. 100% recommend!“
“By far the best Indian food in the region! Mini makes the most incredible, flavorsome, vegan Indian food, from various regions throughout the country, (my favorites are when she does Southern Indian) and touches each piece with love and thoughtfulness. We do takeout orders on a regular basis and it's always delicious“
“The squash was one of the best tasting dishes I had during a weekend upstate. Don’t miss the mayana chocolate bars—sometimes in the display case and sometimes out in the grocery store aisle. I’m obsessed.Vegetarian options: Lots of delicious premade vegetarian options.Dietary restrictions: Lots of gluten free options, including the fried chicken.“
“Agnes is an amazing cook and crafted the most delicious wedding menu for our 115ish guests. I don't understand how you make individual plates of duck, salmon (plus a vegan and gf option) for that many guests, but they all came out perfectly. The initial tasting was one of our favorite parts of wedding planning! She offered so many options for main course, sides, and service-style. Agnes was great to work with--highly communicative and well-versed in the travels and travails of catering. She provided her own (great) staff and we/the venue provided the kitchen and some waiter items, though Agnes helped us find rentals. The cake was phenomenal too!“
“We love Masa!! Our drinks included a whiskey sour, which was incredible. I'm gluten free, and the chicken shawarma (listed as GF) was deliciously spiced and filling. My husband got a Turkish flatbread, which he loved. We ended with a panna cotta and a Turkish rice pudding, both of which were not too sweet and very flavorful. Our new favorite spot in Kingston!“