Customers` Favorites
“I came here on my lunch break and came back the next 2 days because the staff was so friendly and the food was great. Multiple employees remembered me after the first visit. You can tell they value their customers and have plenty of regulars.“
“We’ve hired We Do Fondue for 3 years in a row now for our son’s birthday who doesn’t like cake! It’s such a fun alternative for a party. Craig is so personable, he’s fun, has a great sense of humor, a true pleasure to be around! Cannot recommend enough!“
“WOW! Talk about the perfect wedding venue! Joe did an amazing job catering my daughters wedding this past Saturday. The food was superb and the presentation was perfect as well. Shelley was personable, professional and most accommodating. They went above and beyond, their passion to please and satisfy is something you rarely see in business these days! I wish I had more daughters so we could have another wedding at Sixty State Place catered by Ruggiero Hospitality.“
“I recently lost my husband at the beginning of the holiday weekend. Although she was not officially working Betsy answered my "desperate" message and walked me through everything for after the service on Tues.......when we arrived home everything was set up nicely and on time. The food was beyond amazing in taste as well as the quantity. The meatballs and sauce were so good the leftovers are frozen. I highly recommend them for any occasion the food was so fresh, presented well and DELICIOUS!! Terry Terry Monahan-Wright“
Customers` Favorites
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“We really enjoyed the Holiday to Remember beef tenderloin takeout dinner for Christmas Eve. The beef was moist and tender, and all the sides were delicious. We would get it again!“