Le Canard Enchaine
$$$ • Bistros, French, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Canard Enchaine
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Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for anniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding.
The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally...read full review
I had the Salmon and it was delicious! Everyone in our party was very happy with what they had.
We just had the most wonderful dinner and evening at Le Canard Enchaine!! The food was terrific, the staff was wonderful, the atmosphere was lovely. We celebrated my mother's 100th birthday with 30 family and friends in a private room at the restaurant.
From the planning to menu selection to the evening of the event, it was such a pleasure working with Jennifer and her staff. They were so thoughtful and made it so easy for us.
This has been our family's favorite Kington...read full review
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | Closed |
| Thursday | 12 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | Closed |
Le Canard Enchaine offers classic French cuisine with excellent food and attentive service. The restaurant is warm and welcoming, with a focus on quality drinks and careful preparation of dishes. It is considered the best French restaurant in the area, known for its wondrous and charming ambiance, consistently satisfying meals, and friendly service that leaves guests with a full tummy and happiness.
The menu features standout dishes such as the French onion soup, crab cake, and branzino. The roast duckling with a berry sauce is exquisite, featuring crispy skin and moist meat that falls from the bone. The duck confit is also a must-try, being tender and juicy. The lamb shank is meltingly delicious, and the NY strip steak is large, tender, and cooked exactly as requested—medium rare. Desserts like the crème brûlée and tart tatin, with buttery pastry and soft, sweet apples served with vanilla ice cream, are highly recommended.
Guests praise the authentic Parisian ambiance, the perfection of the food and service, and the delightful French atmosphere. The restaurant is known for its excellent Bordeaux selection, scrumptious Cassoulet, and delectable seasonal offerings, such as the chopped endive salad with blue cheese, walnuts, and apple in a mustard balsamic vinaigrette.