“TSG BBQ catered our wedding this past summer and I have to start by saying if I had gone with any other caterer, it would have been a DISASTER. I cannot recommend them highly enough. They accomplished the impossible at our wedding this past summer and people are still raving about their food.First I should mention that they were a dream to work with. They happily created off menu sides that fit our vision to accompany the roast pig, beef brisket, and BBQ chicken, having us in for several taste tests to make sure everything was perfect.Our wedding was in a valley that the property owner would not allow vehicles to drive down. We found out on the day of the wedding that his willingness to assist with HIS vehicle was not quite what he had represented. Despite this hurdle and a TORRENTIAL DOWNPOUR that started right as TSG was arriving, they were set up right on schedule. The tent we had set up for them as a staging area blew over, the buffet area flooded, but they continued on with great professionalism. I can't imagine that many choices for caterers would have pulled this off with such poise and grace (and strength and efficiency.)On top of the excellent service, the food was truly out of this world. Our family is still talking about the BBQ chicken and the brisket in particular. The sides they made for us (chilled basil tortellini, pearl cous cous, garlicky smashed potatoes) were all absolutely delicious.To make our day smoother, TSG had even volunteered to take the leftovers back to their kitchen and package them up for us to pick up the next day. Really just so helpful and friendly, it was clear they genuinely cared.I was preoccupied during their set up but my cousin was my point person and he tells me that I really don't even understand just how excellent they were and tells me they basically saved the whole wedding.A tremendous thank you to TSG. If anyone is considering them as caterers, look no further. It seriously doesn't get any better than TSG BBQ.Vegetarian options: One of our wedding guests was vegan and they BBQed jackfruit for him at no additional cost. They are truly happy to bend over backwards for their patrons.“
“Super nice and professional employees. Saw detailed cleaning being done 2 times while I was there. There’s always confidence in a place when you see that. Very nice selection of food. I have used a smoker for the last 10 years and these folks do a great job. I’ll be back.Parking: Ample and easyKid-friendliness: No trouble for them to get into.Wheelchair accessibility: No stairs“
“We are the self-professed BIGGEST FANS of Smokin' Little Diner in Lancaster NY. But I am sure that we are not alone in our devotion! This place lures us in like a Siren! It's a very unassuming little steel railway diner on Broadway near Transit Road. There's lots of parking in the rear parking lot of this adorable diner, and you smell the meat smoker when you step out of your vehicle. On this day, we stopped in at 11:30 am after a doctor's visit. If it weren't for appointments, we'd never get a meal "out". I try to get something different each time I stop in. Today I selected the Oink Moo Burger with Fire Berry BBQ and a heap of kettle chips. It arrived at our table like Mount Rushmore with a steak knife holding the monumental stack together. Oh boy! It was visually pleasing and I rushed to take my photo before I drooled all over the table. The brioche bun glistened in the sunshine coming in the window, and it barely covered two giant breaded onion rings! Next layer was a pile of pulled pork over a perfectly cooked beef patty and a slice of American cheese! The bbq sauce is one that I've enjoyed before: Fiery Berry Bbq. So delicious. I'm one happy person, but I know that I am consuming my entire day's worth in calories and carbs at this meal. My husband ordered the Meatloaf Stacker. It is a pile of tender, exquisitely seasoned homemade-style meatloaf over a pile of mashed potatoes, all balanced on a slab of sourdough and enrobed in ultra flavorful brown gravy. I had to sneak my fork across the table to sample that alluring plate. As with most dishes here, this menu choice also comes in a pulled pork or pulled chicken as well. Topped off with a cup of coffee, we're two well satisfied diners today! There is a very nice Kids menu for the little guys. The wait staff is ultra friendly and efficient! Don't delay! Come on down!“
“We had a mini family reunion at One Eyed Cat Brewing and 10/10 would recommend this location for any of your event needs. Kinzie was incredible to work with and the event was well organized and perfectly executed. The food and drinks were wonderful. We’ll be back both for events and just to have a drink in a great space!“
“Food was amazing!! Plenty of food per plate too. You will not walk out hungry and might have left overs the next day...at least I did. Variety of dipping sauces for your selection of meats is a nice touch.Nice selection of house craft beers too. Very friendly staff“
“Food was fantastic! My husband and I got pulled pork sandwiches and they were great! Hats off to the gentleman that was in the kitchen. Had a great positive up beat attitude was great to listen to him talk to another customer there about making sure his food was cooked to how he wanted.“
“Fish fry season and I am so picky when it comes to fish - I loved this fish fry, got to choose 3 sides and it came with a thick slice of marble rye…..looked like a band was setting up so will grab some friends next time and dine in- it was so good, best fish fry I have had in a really long time.Vegetarian options: Several options and they do have the Beyond Burger to add to any saladParking: Plenty of parking in front of the Restaurant it is connected to The Buffalo Airport Hotel.“
“Second time at the Walden location. Servers were short handed causing the hosts and bar tender to jump in. Our server was pleasant but definitely over worked. I ordered the 7 spices sirloin salad. It was tasty but the steak was chewy. Probably won't order that again.“
“It was comical. 4 of us went for an early dinner at 4:30. Ended up ordering of the early menu. Didn't order any cocktails. The bill came to $109. The portions were the smallest of the small. Including the 2×2 inch 1 piece of garlic bread that each meal came with. We substantially tiped the staff. They were amazing. Had to listen to them being "spoken to" from angry customers complaining about portion sizes for 2 hours. I get inflation but your shrink flation is off the hook.“
“Even though we had a 1 hour 25 minute wait Kaylee made everything wonderful once we were seated. She was very thorough in every detail as far as getting the table ready, menu ideas choice of drinks and even though they were swamped she stayed bubbly and attentive to all her tables. Texas Roadhouse is lucky to have her as a server. We will be back“
“Food was very hot and packed with flavor. The sever was friendly and had great suggestions on parting items. The atmosphere was coozy and modern. Chef visited the table and made small talk which never happens anymore. Was a life changing experience I would recommend to anyone.“