Bakeries near Manhasset

“Nice food , nice atmosphere“

“One of the top bagel locations not just on Long Island but in all of New York. Doughy, warm, and really tasty bagels. Their get a dozen + 3 free deal is pretty solid, a great go-to for work functions, but I find their cream cheese to be a bit over priced. Still, I’ve always had a consistently wonderful experience with Manhasset Bagels.“

“Honestly a really cute spot with pretty decent matcha for a mall cafe. We all got matcha lattes and thought it tasted pretty decent (tasted even better with honey). It’s not compatible to those artisanal matcha lattes but we also weren’t expecting that. It’s located in Hirshleifers but has its own entrance and is decorated quite nicely. There’s ample bar seating and two tables as well. The cafe opens right into the store so it was pleasant to browse around while waiting for our drinks.“

“We were visiting from Chicago and they were so friendly. The mithai was very fresh! The best I’ve had in the US in fact. We brought home some boxes of mixed mithai for our family and they loved it too.“

“SHAKALAKA Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the area and a reliable stop if you’re looking for cakes, pastries, or grab-and-go sweets that feel a bit more updated compared to traditional bakeries nearby.

The mango-based cakes are the most consistent thing here. They’re light, creamy, and built around fresh fruit rather than overly heavy frosting, which makes them easy to finish even after a full meal. The matcha cake also works well, leaning more milky than bitter, with a soft sponge that holds its structure without feeling dry. The pork floss cakes are one of the more interesting savory-sweet options, and they’re better than expected if you’re used to standard bakery versions since they don’t go overboard on sweetness.

The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissants are flaky with a noticeable butter layer, and the egg tarts are best when eaten warm since the custard tightens up when cold. The purple rice desserts are heavier but work if you want something more filling and texturally different from the fruit cakes.

Service is generally efficient even when the bakery is busy, and the layout is set up for quick selection rather than lingering. Prices sit a bit higher than older-style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh-looking cakes.“

“Delish perfect after my puja“

“First time at Leonetti. Loved the place, the layout and open space of the sitting area, the way they have their cakes placed inside the fridge, not overcrowded and are able to appreciate the beauty of the cakes. Everything looked amazing and very clean. I really recommend Leonetti to anyone in the area or just passing by!“

“My mom has been purchasing their Rosca de Reyes since 1997 when we lived in Brooklyn. Now she goes to the one in the city. They are delicious and well made. Just perfect! My children love it as well as all my family. They are by far the best ones in town.“

“The pasties are delicious and I had the green mango and pineapple tea so good! Everything is very fresh! I bought a swirl strawberry bread 🍞 delicious as well! My friend tried the Hong Kong tea and said it was the best she ever had!“