Seafood Restaurants near Mayfield

“We had a company event for 140 people and it was excellent. The food was delicious, the newly remodeled restaurant and deck look amazing. Chris and his family along with their staff did everything to see our event was a success. This is the 3rd year we have had it at Lanzi's and we will be back next year. Thank you Chris, The Family and Staff. Carl Tambasco & D22 Hannaford.“

“Had dinner last evening and it was a delightful experience. My husband and I shared the ahi tuna appetizer which was delicious. I had beet and feta risotto with scallops and my husband had the fried chicken. Both were delicious. I finished my meal with cheesecake and as the rest of the meal was fantastic. Can't wait to go back!“

“Let's start with the atmosphere. What I noticed first is that it is very clean. Decorations were sparse but pleasant. Plenty of room, the tables are not crowded together which is really nice. We heard an acoustic duo and the music wasn't too loud, the room had a nice sound for music. Service... I didn't get our waitresses name but she was super sweet. She did a great job and I think she may have been the only server on the floor. Food... Parts of the meal were great... others not so much and these parts could be fixed so quickly. The bad... the rolls and butter clearly store bought rolls and heated, request for more they were cold out of the package. The salad was beyond basic. I asked for blue cheese dressing, I believe maybe they ran out and it was basically sour cream with some crumbles in it. If this is the normal blue cheese dressing they need to change that. Again, so minor in the big picture but this is how the meal starts so it just sets the mood. Now to the main course... My friend ordered the Steak Marsala and I ordered the crab stuffed haddock. We thought she was going to get a steak... with a side of pasta it was slices of steak on a HUGE bed of pasta with a thick marsala sauce on the pasta. Tasty but should not be listed as a steak. This is a pasta dish with meat on top. The crab stuffed haddock was excellent. I had it with a side of mashed potatoes which were very nice and the veggie medley was tasty and still had some crisp to it, not mushy at all. I recommend this dish and would have it again. I would go back for sure.“

“Four of us went for lunch. 3 soups served cold but waitress was very nice and brought them back to heat. My half corned beef sandwich was piled high on really good bread. A friend ordered the Greek salad. Her eyes were huge when it was served. Could have fed 3 people! I think there were at least 7 lunch specials. That was a pleasant surprise. Would recommend.“

“New menu is so delicious!!!!!!!! It’s worth a try!!!!!!! New smoker make's the brisket and ribs and pulled pork taste like authentic bbq! The corn bread is more like a corn cake moist and light! Even the Cole slaw which I’m not a fan of Cole slaw is delicious!!!!!“

“We came here as tourists just to sipp a beer. What we got: friendly people who welcomed us warmely, and wondered how two Germans did find this place. We did because we stayed at The Inn. Don’t miss the chicken wings (we had the boneless version) with honey and thyme when you’re in the Timeless Tavern. Second don’t miss: NY strip steak.“