“Roman style pizza sounded interesting, so we stopped in and tried some. Very glad we did because it was amazing.We ended up with 4 slices. 2 Roman style, 2 traditional. The Roman style were sausage with broccoli rabe and spinach with artichoke. The traditional were a burrata and vodka pepperoni basil and pesto slice. I can't tell you which was the best because they were all amazing. It was nice to get some slices with fresh greens on them that actually tasted good.I wish I had taken a picture of all the pizza because the variety of slices they had was crazy. Maybe next time I'll get the truffel slice.Parking: Parking in the area.“
“Unfortunately was at emergency room and needed a quick bite. Spaghettini came through with a delicious break from our wait in emergency room. Large salad and eggplant & meatball parm hero's was a nice hearty meal we needed. Nice to see they take foodie card also.“
“Luigi's is the best pizzeria in town and in all of Long Island and queens and Lily is one of the only employees there that has perfect manners takes care of all his customers and can handle more than one task at one time everything is perfect and I will always recommend this place five stars will you keep it up and the five stars goes to Louie“
“Solid pizza and ingredients. We ordered a Grandma pie and a few slices of white and eggplant+ricotta. The marinara and cheese on the grandma were good. The grandma is also 12 slices which is a nice bump in size compared to other shops which make 9 slices pies. My only knock on their pizza is the crust. It tastes like a low protein/gluten content flour, almost like all purpose or maybe a little cake flour mixed in. So it's not as chewy as I think pizza crust should be. That said, it's still got a solid crispy layer.“