Hard Wok buffet
$$ • Chinese, SeafoodAbout Hard Wok buffet
Customers' Favorites
Pastel de Chocolate Y de Coco
Clams w Black Bean Sauce
General TSO’S Chicken
Gelatina Frutas Y Pastel
Sautéed String Beans
Soft Serve Ice Cream
Sweet & Sour Chicken
Salt & Pepper Shrimp
Variedad de Postres
Steamed Dumplings 8
Hard Wok buffet Reviews
225 ratings
Share your opinion about Hard Wok buffet
Fast service of drinks etc.
Well not a lot of red meat fish was very good couple of vegetable dishes dessert was good sushi was included I didn't have three different soups
This Place Is An Expensive Chinese Buffet. They increased their prices on weekdays Dinner Buffet to $28 or so per person & it comes to $56 or so after taxes for two people. Plus tip separately.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 12 - 10PM |
The Hard Wok Buffet offers a varied dining experience, with many praising its great service, wide variety of vegetarian options, and spacious parking. The lunchtime buffet is considered quite good, with the unexpected inclusion of bacon being a highlight. The restaurant is known for its seafood, including fried shrimps, fried calamari, and ginger scallion crabs, which are often praised for their freshness and taste. The sushi bar also receives positive comments, with the rice being chewy and flavorful, and the ingredients well-prepared. Customers enjoy the chill ambiance created by the absence of background music, allowing for easy conversation with family and friends. The staff has improved over time, now consistently refilling drinks and ensuring hot and cold plates are available promptly.
The food is generally really good, though not incredible. The sushi rolls have a lot of rice, but the sushi looks fresh. The fries are battered and amazingly cooked. The buffet caters to the local neighborhood and has three buffet tables, plus one for desserts, which is a smaller selection compared to typical buffets. Some items can be a bit bland, and they limit the amount of snow crab legs they put out. Overall, the food quality and variety make it a worthwhile visit, and the attentive staff ensures a pleasant dining experience. Many visitors have been returning since the restaurant's opening in 1997, appreciating the warm greeting and the familiar feel of their favorite Chinese restaurant.