83 1/2
$$$ • Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 83 1/2
Customers' Favorites
Cavatelli All'Agnello
Pan-Seared Pork Chops
Veal Chop Parmigiana
Calamari Di Fritti
Brussels Sprouts
Baked Clams
Tiramisu
83 1/2 Reviews
233 ratings
Share your opinion about 83 1/2
I really enjoyed my visit to this restaurant! the ambiance is great and it’s such a nice and cozy restaurant. service was excellent and the food was delicious. would definitely return!
Excellent food; everything on point, even the simple Mista salad is perfectly seasoned. Branzino in zucchini crust is a must order for fish lovers
Our first time and we will be back. The food was excellent-I choose veal piccata and hubby had chicken smothered in mushrooms etal on top of asparagus. We also split a delicious Caesar salad. Loved the wine too. Our server was delightful and he managed to serve all the tables! His parting words as we praised the evening “you have a friend here”.
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
83 1/2 is a cozy neighborhood restaurant known for its delicious Italian cuisine at reasonable prices. The food is fresh and well-presented, with standout dishes such as hearty short-ribs with trofie pasta, exceptional brussels sprouts, and delightful appetizers like watermelon salad drizzled with balsamic, fresh basil, and feta. The eggplant parmigiana balls with melted burrata cheese are a perfect match for the toasted bread. Shrimp Scampi over linguine is another highlight, featuring fresh pasta and a rich butter wine sauce. Service is generally considerate, attentive, and friendly, although it can be slow when the restaurant is busy, as noted when only one waiter was present. It may get moderately noisy, and some diners have experienced less-than-friendly service during peak times. Despite these issues, the overall dining experience remains positive, making it a popular spot for consistent and enjoyable meals.