Altair Restaurant NYC
$$$ • New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Altair Restaurant NYC
Altair Restaurant NYC Reviews
158 ratings
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Really nice ambiance and food! Really loved the entrees especially the pastas- very el dente with appropriate thickness for the sauces. Loved the foiegras terraine as well and the flatiron steak. Very nice cocktail and wine menu and service was so friendly and nice. Comfortable, chic atmosphere without being stuffy. Came with a group of girlfriends to celebrate a birthday and will definitely be coming again!
I was in New York for a week and a friend told me to go to Altair. Really glad I did. Beautiful room, and quiet enough to actually talk. The cocktails are the highlight - the passionfruit one was delicious. Food was great too. Our server Santiago took care of our table and was lovely. It definitely worth going.
Had a great experience at Altair at Arlo Midtown. Seva behind the bar took excellent care of me — professional, attentive, and genuinely great to talk with. His recommendations for both the food and drinks were spot on, and he made dining alone feel especially comfortable and enjoyable. The food was excellent as well. If you’re staying at Arlo Midtown or in the area, stop in downstairs and ask for Seva. Highly recommend him and the restaurant.
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 7AM - 11PM |
Located in a space that is easy to miss, Altair Restaurant NYC is a gorgeous inside gem. The menu concept features dishes inspired by the elements. The salmon was astonishing, and the duck entree is also recommended. Other dishes include Spring vegetables on a bed of lentils, ravioli which was earthy, and the artichoke appetizer. The pesto pappardelle pasta was wonderful. The butter in the bread and butter was special and delicious. The Hangar Stake with chimichuri with jalapeno and onion sauce was the best in NYC, and the fries with homemade ketchup was very good. Cocktails are a highlight, including a Eucalyptus mocktail with a tart sweet and floral foam. The atmosphere and lighting were magical, especially on the beautiful terrace. Service was fantastic, with amazing food and drink recommendations. The food order was arranged perfectly for pre-theater dining. Service was on point.