Au Cheval
$$$ • American, Burgers, Cocktail Bar
Hours:
33 Cortlandt Alley, New York
(646) 350-2429
About Au Cheval
Customers' Favorites
Au Cheval Reviews
chill vibe. great burgers. super cocktails. good service
Best Burger in NYC! Great service and atmosphere
Au Cheval was the absolute best dining experience I’ve ever had. The food was a 10 outta 10. It was food perfection. Best burger, best fires, best mac and cheese and the best dessert (I don’t even know what this thing was called but it was huge and it was awesome)
The service however… let’s talk about the service. We had a server named Tan. I would rate Tan an 12 outta 10. Tan was authentically friendly, knowledgeable about the menu and able to make perfect dining...read full review
Menu
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 12 - 10:30PM |
| Thursday | 12 - 10:30PM |
| Friday | 12 - 11:30PM |
| Saturday | 11AM - 11:30PM |
| Sunday | 11AM - 10:30PM |
Au Cheval is a lively and cozy restaurant that serves classic American fare. The atmosphere is bustling, with close tables and a lively vibe, making it worth visiting for the food. The famous cheeseburger is a must-try, and it comes with options like bacon and egg. This burger is very filling, so sharing is recommended, and the French fries are considered the best ever, paired with a delicious sauce. The Mac and cheese is perfect, and the Mille-feuille dessert is a huge, amazing treat in taste and texture. The cocktail menu features nice options, including the excellent vesper martini and vodka lemonade. While service can be slow, the staff is friendly, attentive, and extremely fast. The vibe inside is characterized by low light and a buzzing atmosphere, creating a memorable dining experience. For those who can secure a seat at the bar, it's possible to watch the bartender and cooks at work. Reservations are highly recommended, especially for the main dining room, which is brighter and busier. Despite potential wait times, Au Cheval remains a great spot for casual yet upscale dining, with food that lives up to the hype.