Brick Lane Curry House is a classic Indian restaurant with a quiet and lovely atmosphere. The staff is helpful and attentive, making it easy to navigate the menu. The food is delicious, with generous portions and a variety of flavors. The lamb shank Rogan Josh and tandoori chicken are standouts, while the garlic naan and rice pudding are also highly recommended. The restaurant offers an all-you-can-eat lunch buffet from 12-4pm, with a special price on weekdays.
The food is amazing, with dishes like saag paneer, bhuna chicken, and cheese naan receiving high praise. The service is great, and the staff, such as Preetham, are described as wonderful. The lunch special is a popular choice, starting with a trinity of sauces, pappadam, and an amuse-bouche of tomato soup, followed by a flavorful chicken bhuna, naan, daal, and saag. The meal can be finished with a sweet "cake" dessert.
The restaurant's location is beautiful, and the staff is attentive and understanding, even during the Phaal challenge, where the food is described as tasting amazing despite the pain and spice.
Brick Lane Curry House is a classic Indian restaurant with a quiet and lovely atmosphere. The staff is helpful and attentive, making it easy to navigate the menu. The food is delicious, with generous portions and a variety of flavors. The lamb shank Rogan Josh and tandoori chicken are standouts, while the garlic naan and rice pudding are also highly recommended. The restaurant offers an all-you-can-eat lunch buffet from 12-4pm, with a special price on weekdays.
The food is amazing, with dishes like saag paneer, bhuna chicken, and cheese naan receiving high praise. The service is great, and the staff, such as Preetham, are described as wonderful. The lunch special is a popular choice, starting with a trinity of sauces, pappadam, and an amuse-bouche of tomato soup, followed by a flavorful chicken bhuna, naan, daal, and saag. The meal can be finished with a sweet "cake" dessert.
The restaurant's location is beautiful, and the staff is attentive and understanding, even during the Phaal challenge, where the food is described as tasting amazing despite the pain and spice.