Butcher and Banker NYC

Name: Butcher and Banker NYC
Address: Vault Level, 481 8th Ave, New York, New York, 10001, US
Telephone: (212) 268-8455
Price range: $$
Rating: 3.9

$$$$ • American, Cocktail Bar, New American

Hours:
Vault Level, 481 8th Ave, New York
(212) 268-8455

Menu Order Online Reserve

About Butcher and Banker NYC

Butcher and Banker NYC offers a unique dining experience in a stunning bank vault setting. The restaurant's beautiful decor, highlighted by the large open bank vault, creates an amazing underground atmosphere. The food, including the delectable wagyu steak special, rib-eye, and filet mignon, receives praise from customers for its outstanding quality. Many diners enjoy the complimentary bread with onion butter, noting it as some of the best they've had. Attentive servers consistently cater to diners' needs, and even the manager checks in to ensure a great experience. While the service is generally excellent, there have been occasional issues with dishes being overdone, but staff are quick to rectify any concerns. Butcher and Banker has become a favorite for special occasions like anniversaries and birthdays, thanks to its skilled bartenders and exceptional cuisine. Many recommend the lobster mac & cheese and suggest saving room for dessert, particularly the creme brulee or homemade ice cream. Overall, despite minor lapses in service, the chef's culinary expertise shines through, making Butcher and Banker a reliable choice for a memorable fine dining experience. Guests praise the flawless filet mignon, tender and perfectly cooked, as well as the expertly prepared Chilean sea bass. The atmosphere and food are highly appreciated, with some noting the experience of eating in a bank vault as fun and unique. The warm rolls, flavorful duck fat potatoes, and generous Caesar salad add to the meal's appeal. Friendly and attentive servers contribute to a pleasant evening, even if sitting in the vault can be a bit noisy at times. The restaurant remains a great spot for special occasions, offering a one-of-a-kind setting and consistently high-quality dishes.