Crave Fishbar Upper East Side
Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Crave Fishbar Upper East Side
Customers' Favorites
Recent Reviews
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Delicious
Seafood is very fresh and good quality, seasoning is excessive (the razor clam has more herbs/spices than the meat…).
Everything was absolutely delicious! The tuna melted in my mouth and the octopus was perfectly cooked. The portions were generous and was almost too much food. The menu was labeled for gluten free options.
I will be back!
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9:30PM |
Crave Fishbar Upper East Side is a popular seafood restaurant known for its fresh and sustainable fish, with many reviews highlighting its high-quality raw bar offerings such as oysters and Manila clams. The restaurant has a lively atmosphere, especially during happy hour, and often gets crowded around 6 p.m., reflecting its popularity among oyster lovers. The service is frequently praised for being attentive and gracious, with staff members like Camila and general manager Heather going above and beyond to ensure a great experience. Many guests enjoy the oysters, which are freshly shucked, plump, and delicious, with some fans ordering multiple dozens. The menu features seasonal seafood dishes, including favorites like the lobster curry with rice and crusted salmon, along with other options like fish tacos and calamari. The atmosphere is described as wonderful, with a vibrant energy that makes it a great spot for dining out. While some reviews mention that the sliders and sushi are average and the cocktails are not particularly memorable, overall, Crave Fishbar offers a satisfying seafood experience with friendly service, making it a well-loved addition to the Upper East Side dining scene.