D' LA PARA PICA POLLO - DYCKMAN
$ • DominicanAbout D' LA PARA PICA POLLO - DYCKMAN
Customers' Favorites
Pechurina with Your Choice of Side
Chofan Y Picapollo
Fried Rice Chicken
Wings and Tostones
Pollo Frito
Recent Reviews
36 ratings
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Un Lugar Agradable para pasar en Familia & Amigos🤩🤩🤩Quede Encantada con mi Primera visita El Real Sazon Que uno busca en un Pica Pollo🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴 & El Servicio Al Cliente Es Excelente👏👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️
Chicken is really good!
services has been better lately, the food is one of the best flavor and atmosphere always on point
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
D' La Para Pica Pollo - Dyckman is a popular spot known for its flavorful and crispy chicken, especially the legs and thighs which many consider the best uptown. The rice is cooked to perfection, and the menu offers affordable prices, making it a favorite for those craving a satisfying meal. Visitors often praise the delicious wings, with some going back for more even from Queens, calling them "the bombss" and "bussin." The restaurant has a familiar, casual atmosphere with great music, creating a welcoming environment for families and groups.
However, the establishment can experience long wait times, especially during busy days like the Dominican Day Parade, with waits of up to 30 minutes to order and over 25 minutes for tostones. Service during these times is sometimes slow and unorganized, which has received criticism. While the food is generally good—particularly the chicken and tamarind juice—some reviews mention issues with dryness and uneven seasoning, especially in dishes like Dominican fried rice (chofán). Customer service has been noted as poor at times, with staff appearing annoyed and inattentive during high-volume periods.
Overall, D' La Para Pica Pollo - Dyckman is praised for its tasty chicken, especially the wings and fried chicken, and its affordable prices. Yet, improvements in service and wait times could enhance the experience for all guests.