Dos Toros Taqueria
$ • Mexican, VegetarianAbout Dos Toros Taqueria
Customers' Favorites
Carne Asada Burrito
Guacamole
Carnitas
Chips
Nachos
Bowl
Dos Toros Taqueria Reviews
153 ratings
Share your opinion about Dos Toros Taqueria
Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.
Always a big fan of dos toros, this one has great staff, etc, however it has no rest room, both annoying and illegal. If there are more then 14 seats then you are required to have a rest room in nyc. You should comply with the regs for your customers if not just to be in compliance.
The food is great.the place is average.The team members not paying attention with making orders.cause they are busy talking to each other.thats why our order got mess up with ingredients
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Dos Toros Taqueria offers a San Francisco mission street experience with its benevolent burritos. They serve burritos with Monterrey jack cheese and seasoned corn chips inside. The service is friendly, reminiscent of the food service industry's kindest people. Customers can enjoy grilled steak and chicken tacos, with free guac and salsa offered on the first visit. The restaurant is known for its delicious steak tacos and welcoming atmosphere.
Dos Toros Taqueria provides a variety of customizable options, including a classic burrito bowl with healthier alternatives. Customers can choose a base of rice and beans or farro, and vegetarians can opt for brussel sprouts or sweet potatoes instead of meat. The restaurant offers several free toppings, such as sour cream, cheese, lettuce, and pico de gallo, while guacamole is an additional charge. The food is described as tasty and fresh, with well-seasoned and perfectly textured brussel sprouts and deliciously hearty sweet potatoes.
The restaurant is known for its great staff and customer service, with orders often ready by the time customers arrive for takeout. The staff prioritizes finishing up takeout orders and are always friendly, putting in more effort than just trying to get customers out the door.