Farida - Midtown offers an amazing Uzbek dining experience with a cozy, cultural vibe in a small 24-seater space. Reservation is recommended for small groups up to 8 people. The menu includes delicious mini pies (umka), Uzbek plov, kazakh pasta, braised lamb chuck, and ox tail stew. Don't miss out on the chack-chack and mom’s honey cake for dessert. Perfect for group dining to try a variety of dishes family-style. The staff is accommodating and patient, ensuring a fantastic experience. While some dishes like the liver kebab may be a bit dry, overall, the food is tasty and authentic. The restaurant is not upscale but is a nice spot in Manhattan for flavorful Uzbek cuisine.
Farida - Midtown offers an amazing Uzbek dining experience with a cozy, cultural vibe in a small 24-seater space. Reservation is recommended for small groups up to 8 people. The menu includes delicious mini pies (umka), Uzbek plov, kazakh pasta, braised lamb chuck, and ox tail stew. Don't miss out on the chack-chack and mom’s honey cake for dessert. Perfect for group dining to try a variety of dishes family-style. The staff is accommodating and patient, ensuring a fantastic experience. While some dishes like the liver kebab may be a bit dry, overall, the food is tasty and authentic. The restaurant is not upscale but is a nice spot in Manhattan for flavorful Uzbek cuisine.