Four Four South Village 四四南村 - 46th Street
$ • Taiwanese
Hours:
368 W 46th St, New York
(917) 675-6538
About Four Four South Village 四四南村 - 46th Street
Customers' Favorites
Taiwanese Popcorn Chicken over Rice 盐酥鸡饭
207 Taiwanese Fried Porkchop Noodle Soup
Taiwanese Fried Pork Chop over Rice
Spicy Taiwanese Beef Noodle Soup
Beef Noodle Soup with Tomatoes
Taiwanese Braised Pork Rice
Spicy Braised Pig’S Ear
Braised Beef Noodles Soup
Szechuan Dan Dan Noodles
Tomato Beef Noodles Soup
Recent Reviews
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Hours
| Monday | 11AM - 10:45PM |
| Tuesday | 11AM - 10:45PM |
| Wednesday | 11AM - 10:45PM |
| Thursday | 11AM - 10:45PM |
| Friday | 11AM - 10:45PM |
| Saturday | 11AM - 10:45PM |
| Sunday | 11AM - 10:45PM |
Four Four South Village 四四南村 - 46th Street is a favorite spot in HK, offering classic traditional Taiwanese flavors. The pork chop is a standout, with a big portion, cooked thin, crispy on the outside, flavorful coating, and juicy on the inside, served with sides or over rice with braising sauce and home made pickles. The braised beef and tendon noodle soup is solid, with perfect tendon texture, al dente noodles, bok choy and pickled greens, and a slightly oilier, herbal broth. The spicy beef noodle soup is incredibly flavorful and tasty, with noodles that stay perfectly firm and a hearty beef portion. Other options include the spicy beef tendon noodle soup, Dan Dan noodles which are very soupy but good, and the tomato beef & tendon soup. The popcorn chicken is delicious with fried basil and a good spice, and the beef roll is decently filling. Sides like wood ear mushroom have a perfect chew and crunch, vinegary and refreshing, while jade cucumber is gingery and sweet. The braised soybean curd is very flavorful with a firm texture. The food is very good and pretty inexpensive for the portion sizes. The service is curt but efficient, and the establishment is clean and casual, comfortable for dining solo.