Ho Foods
$$ • Taiwanese, Chinese, VeganAbout Ho Foods
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Everything’s perfect! Taiwanese Breakfast and beef noodle soup😍
Very authentic beef noodles and Lo Ba Bung(braised pork over rice). And they also serve Taiwan Beer!!!!
I went on a weekend as soon as they opened and was able to get a seat but they filled up fast. I got the cold soy milk which was subtle and nice on a hot day. I got the wontons with chili oil and the beef noodle soup both I enjoyed they had good flavors. The noodles had a nice chewy texture with a lovely broth and the egg was jammy and delicious along with a flavorful broth. The service was nice and friendly. The shop is small and split into two sides theres a sign telling you...read full review
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 10PM |
| Saturday | 9:30AM - 3:30PM 5 - 10PM |
| Sunday | 5 - 9PM 9:30AM - 3:30PM |
Ho Foods offers a cozy and clean dining experience in its small, cute space. The restaurant serves classic Taiwanese comfort food, including beef noodle soup, Lu Rou Fan, and spicy wontons. Reviewers often praise the flavorful broth and well-seasoned dishes. The savory soy milk surprises those unfamiliar with it, being warm, comforting, and delightfully savory. The sweet, cold soy milk is also delicious and a must-try in warmer weather. The staff is friendly and patient, making an effort to ensure a comfortable experience, even in rainy weather. While prices may be slightly higher than expected, the overall quality of food and service justifies a visit. A must-try is the hot sauce, which elevates the fan tuan to a new level, although some reviewers note that it could use pickled green mustard greens. The scallion pancake is a great addition to the meal, not too greasy and well-laminated, while the radish cake has great flavor but could be crispier. The meat with rice, however, has received criticism for being too fatty and oily. Overall, Ho Foods has much to offer and is close to being great.