Hortus NYC
271 5th Ave, New York
(646) 858-3784
Menu
Hours
| Monday | 5:30 - 11:30PM |
| Tuesday | 5:30 - 11:30PM |
| Wednesday | 5:30 - 11:30PM |
| Thursday | 5:30 - 11:30PM |
| Friday | 5:30PM - 12AM |
| Saturday | 5:30PM - 12AM |
| Sunday | 5:30 - 11:30PM |
Ratings
Google: 4.6
Yelp: 4.5
Facebook: 5
Tripadvisor: 5
Foursquare: 8.6
Recent Comments
Heavenzdesiangel
Went here recently with friends for New Years eve dinner and it was fabulous!! Its on Resy's new restaurant list. The asian fusion dishes are meant to be shared...read more
Ron W.
Cannot say enough good things about this restaurant. Decor- 5 stars. Food- 5 stars. Service-5 stars. It's a great date place as the setting is super intimate and...read more
Tips
Menu
#Charcuterie | #To Share | #Sides | #Dessert
| Salumi Finocchiona | $15.00 | |
| Black pepper and fennel seed from Washington. | ||
| Bresaola Larchmont | $15.00 | |
| Grass fed and dry cured beef from New York. | ||
| Soppressata Smoking Goose | $15.00 | |
| Dry salami spiced with ginger, pepper and nutmeg from Indiana. | ||
| Saucisson Basque Biellese | $15.00 | |
| Spicy salumi from New York. | ||
| Chicken | $28.00 | |
| Grilled spiced chicken, cabbage and shishito pepper. | ||
| Pork | $30.00 | |
| Braised pork belly, shiitake, bok choy. | ||
| Beef | $42.00 | |
| Grilled rib eye, romaine, wild mushrooms, galbi sauce. | ||
| Seafood | $25.00 | |
| Steamed cods, scallops, mussels and shrimps, thai basil, kaffir lime. | ||
| Scallion Roll | $4.00 | |
| 2 pcs. | ||
| Grilled Onigiri | $5.00 | |
| 2 pcs. | ||
| Kimchi | $4.00 | |
| House made and seasonal | ||
| Bacon Tortilla | $4.00 | |
| House made. | ||
| Fried Potato | $6.00 | |
| Pickle | $3.00 | |
| House made and seasonal. | ||
| Rice Pudding | $7.00 | |
| View Entire Menu | View |
The ribeye is great—very flavorful. I'd also recommend both the potatoes and the shishito peppers from the sides menu.