Kebab aur Sharab
$$$ • Indian, Kebab, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kebab aur Sharab
Customers' Favorites
Wagyu Beef Pathar Ke Kebab on the Table
Rose Petals and Paneer Kofta
Lamb Chops Lal Mass Vada Pav
Kashmiri Tandoori Chicken
Malabar Bone Marrow Pulao
Baby Goat Doori Kebab
Famous Butter Chicken
Aslam Butter Chicken
Pineapple Raita Sides
Kerala Fish Curry
Kebab aur Sharab Reviews
402 ratings
Share your opinion about Kebab aur Sharab
Butter chicken, goat doori kebab is to die for. Roomali Roti - just had it after ages. No doubt NYC has an Indian restaurant which can compete with the likes of Dum Pukht in India.
Elevated Punjabi food in the upper west side. Would definitely choose over Indian accent or junoon for authentic taste over gastronomy.
The galouti kebab was great- soft, aromatic and melt in the mouth. The Punjabi paapad could have been better. Honestly, you want paapad that is cooked over a flame which causes it to blister and curl with smoky patches. Skip the paani puri for sure, I'm not sure why people order it at restraunts when it's a dish that requires minimal preparation.
The...read full review
The galouti kebab was great- soft, aromatic and melt in the mouth. The Punjabi paapad could have been better. Honestly, you want paapad that is cooked over a flame which causes it to blister and curl with smoky patches. Skip the paani puri for sure, I'm not sure why people order it at restraunts when it's a dish that requires minimal preparation.
The...read full review
Being from Delhi you always crave some OG kebabs and this place has it! - baby goat dori kebab it is! Never remove this from you menu! They brought a piece of home to New York with this ONE appetizer
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 11:30PM |
| Saturday | 5 - 11:30PM |
| Sunday | 5 - 10:30PM |
Kebab aur Sharab is a halal restaurant with colonial-era decor featuring peacocks and carved wood. The ambiance is stylish and beautiful, providing a comfortable setting whether guests are dressed up or in casual attire. While the appetizer portion sizes could be improved, the food remains delicious, with highly recommended dishes such as Dahi ke Kebab, Sardarji Machi, and Doori Kebab. The Famous Butter Chicken and Old Delhi Korma continue to delight, alongside the impressive Malabar Bone Marrow Pulao. Guests have also enjoyed the tender and smoky Aslam Butter Chicken Tikka, seasonal fried fish paired with fresh chutney, and unique Rose Petal and Paneer Kofta. The Kerala Fish Curry and Bangin’ Baingan are also highly recommended.
Kebab aur Sharab serves alcohol on the premises, and the customer service is warm and welcoming, with some experiences noted as exceptional. A special mention goes to Ramsun, the manager, who has been recognized for his attentiveness and genuine care for guests, making dining experiences seamless and memorable. The chai cake for dessert is a must-try, although some customers feel it may not be worth the price. Despite being slightly pricey, the flavorful dishes and authentic flavors make it worth it. With great service and Indian-inspired drinks, Kebab aur Sharab remains a highly recommended spot for a memorable dining experience reminiscent of Punjab.