La Cabra Bakery
$ • Coffee ShopsAbout La Cabra Bakery
Customers' Favorites
Flaky Croissant and Latte Art
Ham and Cheese Croissant
Coffee and Croissant
Coffee and Pastry
Country Sourdough
Hand Drip Coffee
Cardoman Buns
Hand Brew
Pastries
Bakery
La Cabra Bakery Reviews
133 ratings
Share your opinion about La Cabra Bakery
My absolute favorite bakery ever. Cardamom bun and ham & cheese croissant are to die for.
The tiny cortado is on the stronger side but is not super powerful either; it’s pretty well-balanced. The cardamom bun was also smaller than I had anticipated but was delicious, moist, and full of high-quality cardamom giving the pastry a complex flavor profile.
Very nice cafe with good coffee and excellent pastries. Not a lot of seating, but they do enough with the space they have that this isn’t a big deal.
Hours
| Monday | 7AM - 6PM |
| Tuesday | 7AM - 6PM |
| Wednesday | 7AM - 6PM |
| Thursday | 7AM - 6PM |
| Friday | 7AM - 6PM |
| Saturday | 8AM - 6PM |
| Sunday | 8AM - 6PM |
Based on the reviews, La Cabra Bakery offers a broad experience beyond just food, with a focus on furniture, pottery, and a Silent Please sound system. The SoHo location is intimate and small, best visited at off-hours for a quiet setting. The cardamom bun is the most popular and recommended pastry, described as perfectly spiced, sweet, balanced, and absolutely divine. Other pastries like the squash & stracciatella danish and canele are also delicious and freshly made. The coffee, including the cappuccino, flat white, and V60, is excellent, with a great range of beans. The drip coffee is okay, and the iced coffee is not amazing, but the food alone makes the stop worth it. Overall, customers recommend coming for the coffee and buns, and many would come back.