Restaurant Le B
$$$$ • French, Fine Dining Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Le B
Customers' Favorites
Sturgeon Charlemagne
Terrine a La Maison
Turbot Chambertin
Duck Duck Goose
Deviled Eggs
Autumn Soup
Tarte Tatin
Onion Soup
Carpaccio
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Restaurant Le B Reviews
145 ratings
Share your opinion about Restaurant Le B
Delicious dinner
Amazing food. The wait staff in particular seemed very well trained and genuinely enthusiastic about the food. Everything seemed very “French” in a great way.
I don’t usually dine at restaurants of this caliber, so I wasn’t sure what to expect—but this completely exceeded every expectation. As someone who is constantly chasing the best burgers in New York City, I had to see if the burger Vogue called the “Birkin of burgers” lived up to the hype. It absolutely did. Without question, one of the best burgers I’ve ever had.
What made the experience even more memorable was meeting Chef Angie. She...read full review
What made the experience even more memorable was meeting Chef Angie. She...read full review
Hours
| Monday | Closed |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | Closed |
Based on the reviews, Restaurant Le B is a rare treasure for both special occasions and lovely local drinks and dinner. The level of genuine hospitality is incredible, with the chef owner Angie and her team taking care of every guest. The chef visits every table and genuinely cares about the experience. The food is phenomenal, with real care, creativity, and precision behind every plate. The masterful art of cooking shows respect for the most beautiful freshest ingredients available in NYC. The vibe is totally relaxing and naturally ingratiating, with a warm and welcoming atmosphere. The ambiance is cozy and inviting. Specific meals mentioned include the pot-au-feu, the chef's special bread service, the off the menu burger and shoestring fries, the halibut with morel cream sauce, the flaming crepes dessert, the complimentary small souffle, and the crepe suzette. The experience is absolutely extraordinary, with a complete lack of pretense and nothing performative. It is one of the best and intimate meals ever had, and a top dining experience. The only thing to compare it to are intimate neighborhood bistros in Paris or family trattorias in Rome or Florence, but even more elevated in terms of craft.