Le Fournil
$ • BakeryAbout Le Fournil
Customers' Favorites
Baguette Sandwich with Cheese and Ham
Pan Au Chocolat and Croissant
Pistachio Cream Croissant
Almond Choco Croissant
Strawberry Cream Cheese
Baguette 7 Grains 4
Raspberry Croissant
Almond Croissant
Pain Au Chocolat
Apple Turnovers
Le Fournil Reviews
255 ratings
Share your opinion about Le Fournil
Certainly one of the best baguettes in NYC. Their breads and pastries are too numerous to list, but all incredibly delicious. We are lucky to have this slice of France in the East Village! 😍
Authentic and amazing pastries and coffee❤️❤️
i had 2 mini beignets and they were very good! only a dollar! has raspberry jam inside. i also got the nutella one. its basically like a doughnut hole. very friendly staff too with some seating.
Hours
| Monday | 7:30AM - 6PM |
| Tuesday | 7:30AM - 6PM |
| Wednesday | 7:30AM - 6PM |
| Thursday | 7:30AM - 6PM |
| Friday | 7:30AM - 6PM |
| Saturday | 7:30AM - 6PM |
| Sunday | 9AM - 3PM |
Le Fournil is a charming French bakery celebrated for its delicious pastries, including the sublime pistachio berliner and stellar almond croissants. The bakery offers wonderful baguettes that have a perfect crispy outside and soft inside, along with fresh croissants that come out multiple times a day. Their coffee is excellent, and squeezed juices are a pleasant surprise. Le Fournil features authentic French products and bread crafted with care. The bakers arrive early and stay late to ensure quality. The menu changes frequently, highlighting items like the smoked salmon croissant, pizzettes, and a variety of desserts, including beignets and maple pecan muffins. Vegetarian, vegan, and gluten-free options are available, such as capreses and a Vegan BLT. While seating is limited and the space can get crowded, the knowledgeable and kind employees, along with the quaint atmosphere and quality offerings, make it a neighborhood spot worth visiting. It truly captures the essence of French food and hospitality in New York.