Le Pain Quotidien
$ • Coffee Shops, Bakery, Gluten-FreeAbout Le Pain Quotidien
Customers' Favorites
Belgian Liège Waffle with Fresh Berries and Whipped Cream
Organic Dutch Mini-Pancakes
Sunny Side Breakfast Bowl
Chocolate Chip Cookie
Oat Meal with Bananas
Smoked Salmon Tartine
Mini Dutch Pancakes
French Cream Donut
Black Lentil Bowl
Blueberry Muffin
Le Pain Quotidien Reviews
222 ratings
Share your opinion about Le Pain Quotidien
If you love yourself, you will love @Le Pain Quotidien.
Friendliest staff ANYWHERE. Good food ... need to renew their wine licence, lol
The older gentleman with the glasses on the register. Amazing customer service. Goes out of his way. Will be back
Hours
| Monday | 6:30AM - 7PM |
| Tuesday | 6:30AM - 7PM |
| Wednesday | 6:30AM - 7PM |
| Thursday | 6:30AM - 7PM |
| Friday | 6:30AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | 7AM - 7PM |
Le Pain Quotidien is a renowned restaurant that was first established in Brussels by founder Alain Coumont in 1990. The restaurant has since expanded, with its first location in the United States opening in New York City in 1997. The atmosphere is cozy and inviting, enhanced by soft instrumental music, making it suitable for brunch or lunch. However, there have been instances of a loud ambiance due to large groups. Some customers noted that the service staff can feel cold and that the service may be slow at times, possibly due to being understaffed. The food quality is often seen as average, although many enjoy the variety of vegetarian options and the accommodations for dietary restrictions. The restaurant remains kid-friendly, with a wheelchair-accessible entrance. Customers have enjoyed dishes like the Sunnyside breakfast bowl, which is healthy and filling, as well as the croissant, which is buttery, crispy, and served with three jars of jam. The Dutch mini pancakes are also a highlight, described as fluffy and sweet. French pastries are available, offering an American style but usually larger and sweeter. While experiences can vary, Le Pain Quotidien continues to be a popular dining option, known for its fresh ingredients and convenient locations.