Mori
$$$$ • Sushi Bars, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mori
Customers' Favorites
Mori Reviews
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Solomon, Andrew, and Johan created the ultimate and unique omakase experience that left us wanting more. The dishes were unique and thoughtfully put together and we were looked after so well.
Highly recommend this experience - top omakases out there!
An incredible experience from start to finish! We had a 5:30 PM reservation and were blown away by the atmosphere. The exclusive dining experience with Chef Andrew was pure art—watching his technique as he sliced the fish and assembled each course right in front of us was amazing. As a notoriously picky eater, I was nervous about the menu, but the flavors blended so masterfully on the palate that I loved every single bite.
The service was just as spectacular. Johan...read full review
Yesterday at Mori NYC Omakase was phenomenal. Johan, the host, set the tone from the start—attentive and genuinely welcoming. Great personalized service. The two chefs, Salomon and Andrew, crafted an unforgettable omakase. They were informative and made me, a seafood newcomer, feel totally at ease. The team even gave my Lady a complimentary glass of wine for our anniversary. It was a 10/10 experience. Side note - Get the uni & Caviar on every option you can! You won’t...read full review
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | Closed |
| Sunday | 5:30 - 9PM |
Mori in New York offers a highly refined and memorable omakase dining experience. The atmosphere is calm and elegant, creating an intimate setting that emphasizes the artistry of the food. The menu features beautifully curated courses that balance tradition and creativity. Guests can enjoy dishes like kumamoto oyster with a delicate sauce, sashimi of tuna belly, sea bass, and shrimp that melt in the mouth, and outstanding nigiri such as toro and Hokkaido scallop with yuzu kosho. The hand rolls, including crab with truffle aioli and potato crisps and uni with Kaluga caviar, are playful, decadent, and luxurious. Presentation is exceptional, making each dish look like a piece of art. Service is impeccable, with knowledgeable chefs explaining each course with passion, and the pacing of the meal is well-controlled. The dessert, a caramel pumpkin crème with ginger crumble, provides a light, elegant finish. The quality of the fish, the unique seasonings, and the delicate sake flight enhance the overall experience. While it is pricey, Mori is considered worth the cost for its artistry and exceptional flavors, making it a top choice for sushi lovers seeking a complete dining journey. The restaurant's atmosphere and course offerings also impress with their value, especially at $125, where every nigiri piece is fresh and well-seasoned, with favorites like amberjack with yuzu and yellowtail with truffle. The hand rolls are fresh and crispy, adding to the overall enjoyment. Mori's fusion style and large selection of courses make it stand out among omakase options in New York.