Osteria La Baia
$$$$ • Italian, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Osteria La Baia
Customers' Favorites
Pappardelle Bolognese Prix-Fixe
Pappardelle Alla Bolognese
Gnocchi Caprese Prix-Fixe
Caesar Salad Prix-Fixe
Yellowfin Tuna Tartare
Spaghetti Alle Vongole
Rigatoni Vodca Sauce
Rigatoni Alla Norma
Wood Grilled Octopus
Spaghetti Vongole
Osteria La Baia Reviews
We happened to be walking by on a Friday night and my husband pointed it out. Our pasta was fresh and delicious and served so quickly. The staff was beyond attentive and professional. The bathrooms were gorgeous and clean. It delivered on all aspects. We had Zeppole with lemon curd for dessert and it was unreal!
Amazing place, very classy , food is delicious and service is perfect
We had the best experience! The food is so amazing and the ambiance is lovely. Chef Brian Vandergast is incredible! We went out of our comfort zone and tried something different, and we were so impressed!
Hours
| Monday | 11:30AM - 11PM 8 - 11AM |
| Tuesday | 11:30AM - 11PM 8 - 11AM |
| Wednesday | 8 - 11AM 11:30AM - 11PM |
| Thursday | 8 - 11AM 11:30AM - 11PM |
| Friday | 11:30AM - 12AM 8 - 11AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 10PM |
Osteria La Baia is a standout Italian restaurant boasting exceptional service, delectable food, and an impressive ambiance. With friendly and knowledgeable servers, guests can expect a warm welcome. The restaurant offers convenient parking access. The atmosphere is great, and the service is attentive and enthusiastic, making it perfect for casual dinners or special occasions. Food is expertly made and seasoned. Guests can enjoy delicious meals such as the lobster fettuccine, branzino, and chicken parm. Appetizers like octopus are also available, and the tiramisu is a delicious dessert. The staff is friendly, professional, and courteous, ensuring a memorable dining experience. Osteria La Baia promises to exceed expectations every time, making it a must-visit for anyone seeking an unforgettable dining experience.