Padoca Bakery + Cakes
$ • BakeryAbout Padoca Bakery + Cakes
Customers' Favorites
PDQ Brazilian Cheese Bread
Happy Birthday Cake Topper
Chocolate Chip Cookie
Blueberry Muffin
Banana Bread
Guava Jam
Pastries
Padoca Bakery + Cakes Reviews
Padoca Bakery is an amazing place. Coffee and menu are excellent. I recommend it. The service is perfect. The place is very nice and clean 🧁
Not only their products are delicious, fresh but their staff is wonderful as well. Always kind, attentive. Make you feel great!
Padoca Bakery made our wedding cake and it was absolutely delicious! Our guests could not stop talking about it. Everything was delivered perfectly and on time, which as any bride knows is everything when it comes to wedding day logistics. From the process to the final product, they were wonderful to work with. If you're looking for a wedding cake that's as beautiful as it is tasty, Padoca is the one. Highly recommend!
Hours
| Monday | 7:30AM - 3:30PM |
| Tuesday | 7:30AM - 3:30PM |
| Wednesday | 7:30AM - 4:30PM |
| Thursday | 7:30AM - 4:30PM |
| Friday | 7:30AM - 4:30PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Padoca Bakery + Cakes is a neighborhood gem known for its quick, quality service and delicious food. The bakery offers a variety of pastries, including the popular ham, egg, and cheese breakfast sandwich and PDQ cheese puff. Their coffee, available hot or iced, is said to be some of the best in Manhattan. Padoca also accommodates special requests, such as custom cakes, and has a friendly staff and cozy atmosphere, making it a welcoming spot for a morning latte or a sweet treat.
Customers have praised the bakery's banana-themed offerings, including the banana chocolate chip muffin and iced banana latte, which are described as well-balanced and not too sweet. Padoca has also received positive reviews for their cake push pops, which were a hit at a graduation party, and their custom cat-shaped birthday cake. The bakery's red velvet cake, which was ordered for a wedding, was described as the best the customer had ever tasted.