Paros Tribeca
$$$$ • Greek Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Paros Tribeca
Customers' Favorites
Lamb Shank with Lemon Potatoes
Pikilia with Pita or Crudité
Madagascar Tiger Prawns
Free Range Half Chicken
Hummus and Spicy Feta
Lamb Shank Youvetsi
Classic Greek Salad
Filet Mignon Kebab
Kolokithokeftedes
Watermelon Salad
Paros Tribeca Reviews
239 ratings
Share your opinion about Paros Tribeca
AMAZING, am still dreaming about Paros chips and the PORTOKALOPITA
The food was good but portions quite small for the price. (The half chicken was more of a quarter chicken.). The atmosphere is nice. If there are charges on my bill for items I never asked for and never received, then I am going to give you a maximum 3 for service - and thats what happened. (Reminder: always check your bills. Always. These days it seems like at least half of my dinner bills have incorrect items added.). Hostesses were very nice.
Excellent food and service.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Paros Tribeca offers a delightful dining experience with great food, a welcoming atmosphere, and attentive service. The menu features standout dishes like dips, Greek and Bibb salads, halloumi, steak skewers, tirokafteri, octopus, and lamb chops. Customers have praised the delicious food, highlighting the perfectly fried eggplant, potatoes, and branzino, which is done perfectly with lots of flavor. The staff, including the manager, creates a friendly environment, ensuring a memorable visit. While some customers noted that the atmosphere could feel lacking compared to other Mediterranean restaurants, the overall quality at Paros Tribeca remains impressive. The cocktails, such as the Captain Karpuzi with fresh watermelon, and the elevated yet comfortable atmosphere with good music contribute to a pleasant dining experience. The service is consistently top-notch, with attentive staff who promptly clear tables and refill water. Although the lamb chops were slightly inconsistent and there were complaints about the bathrooms and kitchen smells, the food is described as amazing, with highlights like the delicious baklava and the must-order saganaki. The overall dining experience is highly recommended, with many eager to return.