Paros Tribeca
$$$$ • Greek Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Paros Tribeca
Customers' Favorites
Paros Tribeca Reviews
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Great food, drinks and service.
Paros in Tribeca is one of those spots that feels like a mini escape to the Greek island.The food was delicious. Service was exceptional
Paros in Tribeca is my new go-to for modern Greek. The room is bright and stylish,
blue-and-white Cycladic vibes that make you feel like you’ve stepped onto a Greek island, but it’s the food that brings me back. The grilled octopus is charred and tender, the seafood is fresh and clearly imported with care, and the Bronzino with lemon hits that perfect sweet-salty note. Chef George Pagonis knows what he’s doing. Add genuine Greek hospitality and a sharp cocktail...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 9PM |
Paros Tribeca offers a delightful dining experience with great food, a welcoming atmosphere, and attentive service. The menu features standout dishes like dips, Greek and Bibb salads, halloumi, steak skewers, tirokafteri, octopus, and lamb chops. Customers have praised the delicious food, highlighting the perfectly fried eggplant, potatoes, and branzino, which is done perfectly with lots of flavor. The staff, including the manager, creates a friendly environment, ensuring a memorable visit. While some customers noted that the atmosphere could feel lacking compared to other Mediterranean restaurants, the overall quality at Paros Tribeca remains impressive. The cocktails, such as the Captain Karpuzi with fresh watermelon, and the elevated yet comfortable atmosphere with good music contribute to a pleasant dining experience. The service is consistently top-notch, with attentive staff who promptly clear tables and refill water. Although the lamb chops were slightly inconsistent and there were complaints about the bathrooms and kitchen smells, the food is described as amazing, with highlights like the delicious baklava and the must-order saganaki. The overall dining experience is highly recommended, with many eager to return.