Partybus Bakeshop
$ • Bakery, Coffee Shops, Gluten-Free
Hours:
31 Essex St, New York
(917) 262-0732
About Partybus Bakeshop
Customers' Favorites
Partybus Bakeshop Reviews
The entire experience from these gracious humans was absolutely amazing. I live in the Cincinnati area and my brother currently lives in Manhattan. He had recently gotten over Covid-19 at home and I wanted to send him something to let him know his family from here was still thinking about him. I'm not sure who it was but one of the Bon Appetit editors had mentioned this bakery and I immediately started following them on instagram. Post goodies delivery, turns out they are freaking...read full review
Ratings
Menu
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 12PM |
| Friday | 8AM - 12PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Partybus Bakeshop offers a delightful array of baked goods, from their impressive hot cross buns to their delectable baguettes and brioche rolls. The hot cross buns are known for their generous size, dense dough, and generous portions of raisins and candied citrus. The honey glaze and slightly crispy golden brown surface add to the enjoyment. The bakery also serves heartier meal-like offerings, as well as classic favorites like baguettes and croissants, all praised for their outstanding quality and taste. Customers particularly enjoy the welcoming atmosphere and the friendly service. Recently, visitors have praised the bakery's beautiful pies with super flaky crusts, especially the pecan and ginger, and miso caramel custard. Many mention falling in love with the smell of freshly baked goods and highlight the Egg in the Hole Bun as a great breakfast choice. The bread is often described as perfectly baked, with a delightful crunch on the outside and a soft, airy inside, reflecting the love and expertise of the bakers. The bakery remains a favorite spot for delicious baked goods and warm atmosphere, with visitors raving about the pistachio croissant, chess pie, and cardamom pastry.