Passerine
TEMPORARILY CLOSED$$$$ •
About Passerine
Passerine Reviews
220 ratings
Exceptional hospitality
Excellent place for a family dinner or special celebration. Food at Passerine was outstanding. We had complimentary amuse bouche. Starling, revelation & beer were great drinks. Aloo dumplings, scallion uttapams, kolhapuri chicken bao, Bombay ragda chaat & crispy cauliflower were outstanding appetizers. Entree of saag paneer, tadka dal, methi thepla, garlic naan, malabar parottas, rice & slow roasted cabbage continued the excellence and all this was topped off by the decadent pistachio...read full review
Chef Gaurav Bathla is the best!
Passerine is a restaurant that delights with its food and atmosphere. The menu offers a range of dishes, including meatballs, lamb, dessert, chicken, aloo dumpling, shrimp koluwada, lamb tartare, pork belly, and beef. The food is beautifully plated and tastes refined, with a contemporary take on traditional Indian cuisine. Recent reviews highlight elevated Indian flavors that are beautifully done, starting with creative small plates like hamachi crudo, roasted cauliflower, and scallion uttapam. Mains such as Naga pork belly and slow-roasted cabbage are rich, comforting, and full of depth. The cocktails are smart, and the wine list is tight, contributing to the cozy-but-cool vibe. The atmosphere strikes a perfect balance—elegant and intimate, yet vibrant and full of energy. While some dishes may be more hit or miss, the overall experience is enjoyable, making Passerine a great spot for a drink and a meal. The tasting menu has received particular praise, with every dish being thoughtful, beautifully presented, and bursting with bold flavors, ensuring a memorable dining experience.